Best 2 Crock Pot Spicy Black Beans Recipes

Indulge in a culinary journey with our tantalizing crock-pot spicy black beans, a symphony of flavors that will awaken your taste buds. This delightful dish, crafted with wholesome black beans, zesty spices, and a medley of aromatic vegetables, is a symphony of flavors that will awaken your taste buds. Embark on a culinary adventure as we unveil the secrets behind this delectable creation, exploring its variations, including a vegetarian chili, a hearty soup, and a zesty dip. Get ready to tantalize your palate with this versatile dish that promises to elevate any occasion.

Here are our top 2 tried and tested recipes!

SPICY BLACK BEANS AND RICE WITH MANGOES (CROCK POT)

Spicy Black Beans and Rice With Mangoes (Crock Pot) image

Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.

Provided by Dreamer in Ontario

Categories One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1/2 red bell pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno, seeded and minced (any hot chile pepper okay)
1 teaspoon fresh ginger, peeled and minced
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
2 (15 1/2 ounce) cans black beans, drained and rinsed
1 cup water
1/2 teaspoon light brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 cups cooked long-grain brown rice (white rice okay)
2 mangoes, ripe, medium sized, peeled and flesh diced

Steps:

Heat oil in large skillet over medium heat.
Add onion, bell pepper, garlic and jalapeno, cover, and cook 5 minutes until softened.
Add in seasonings, mix well and cook for 1 minute.
Transfer mixture into a 3 1/2 to 4 quart slow cooker.
Add bean, water, brown sugar, salt and pepper.
Stir well.
Cover and cook on low for 6 to 8 hours.
Add the cooked rice and the mangoes.
Allow to cook another 10 minutes.
Serve and enjoy.

Nutrition Facts : Calories 522.2, Fat 6.4, SaturatedFat 1.1, Sodium 305.7, Carbohydrate 100.7, Fiber 20, Sugar 25.6, Protein 19.8

CROCK POT SPICY BLACK BEANS

Crock Pot Spicy Black Beans image

Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw some bacon in as well :) Can be made with vegetable broth or water instead of chicken broth and be vegetarian.

Provided by piranhabriana

Categories Black Beans

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb dried black beans
24 ounces salsa
4 minced garlic cloves
1/2 tablespoon cumin
1 jalapeno, diced WITH seeds
4 cups chicken broth

Steps:

Rinse and sort beans.
Combine everything in crock pot.
Cook on low for 8 hours. Salt to taste when finished.

Tips:

Use a slow cooker with a 4-quart or larger capacity.
Soak the black beans overnight or for at least 8 hours before cooking.
Rinse and sort the beans before cooking to remove any debris or rocks.
Use a combination of canned diced tomatoes and tomato sauce for a richer flavor.
Add a variety of spices and seasonings to the slow cooker, such as chili powder, cumin, garlic powder, and onion powder.
Use a combination of vegetable broth and water for a more flavorful liquid.
Let the black beans cook on low for at least 8 hours, or until they are tender.
Serve the black beans with your favorite toppings, such as sour cream, cheese, or avocado.

Conclusion:

This Crock-Pot Spicy Black Beans recipe is a delicious and easy way to enjoy this nutritious legume. The beans are cooked in a flavorful sauce made with tomatoes, spices, and seasonings, and they are perfect for serving as a side dish or main course. You can also use the black beans in other recipes, such as tacos, burritos, or salads. With a little planning, you can have a delicious and healthy meal ready with minimal effort. So next time you're looking for a quick and easy recipe, give this Crock-Pot Spicy Black Beans recipe a try.