Best 2 Crock Pot Spicy Black Beans Recipes
Indulge in a culinary journey with our tantalizing crock-pot spicy black beans, a symphony of flavors that will awaken your taste buds. This delightful dish, crafted with wholesome black beans, zesty spices, and a medley of aromatic vegetables, is a symphony of flavors that will awaken your taste buds. Embark on a culinary adventure as we unveil the secrets behind this delectable creation, exploring its variations, including a vegetarian chili, a hearty soup, and a zesty dip. Get ready to tantalize your palate with this versatile dish that promises to elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BLACK BEANS AND RICE WITH MANGOES (CROCK POT)
Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large skillet over medium heat.
- Add onion, bell pepper, garlic and jalapeno, cover, and cook 5 minutes until softened.
- Add in seasonings, mix well and cook for 1 minute.
- Transfer mixture into a 3 1/2 to 4 quart slow cooker.
- Add bean, water, brown sugar, salt and pepper.
- Stir well.
- Cover and cook on low for 6 to 8 hours.
- Add the cooked rice and the mangoes.
- Allow to cook another 10 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 522.2, Fat 6.4, SaturatedFat 1.1, Sodium 305.7, Carbohydrate 100.7, Fiber 20, Sugar 25.6, Protein 19.8
CROCK POT SPICY BLACK BEANS
Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw some bacon in as well :) Can be made with vegetable broth or water instead of chicken broth and be vegetarian.
Provided by piranhabriana
Categories Black Beans
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and sort beans.
- Combine everything in crock pot.
- Cook on low for 8 hours. Salt to taste when finished.
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Soak the black beans overnight or for at least 8 hours before cooking.
- Rinse and sort the beans before cooking to remove any debris or rocks.
- Use a combination of canned diced tomatoes and tomato sauce for a richer flavor.
- Add a variety of spices and seasonings to the slow cooker, such as chili powder, cumin, garlic powder, and onion powder.
- Use a combination of vegetable broth and water for a more flavorful liquid.
- Let the black beans cook on low for at least 8 hours, or until they are tender.
- Serve the black beans with your favorite toppings, such as sour cream, cheese, or avocado.
Conclusion:
This Crock-Pot Spicy Black Beans recipe is a delicious and easy way to enjoy this nutritious legume. The beans are cooked in a flavorful sauce made with tomatoes, spices, and seasonings, and they are perfect for serving as a side dish or main course. You can also use the black beans in other recipes, such as tacos, burritos, or salads. With a little planning, you can have a delicious and healthy meal ready with minimal effort. So next time you're looking for a quick and easy recipe, give this Crock-Pot Spicy Black Beans recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
