Best 4 Crock Pot Spiced Vanilla Chai Tea Recipes
Indulge in the comforting warmth of our aromatic Crock-Pot Spiced Vanilla Chai Tea, a symphony of flavors designed to soothe your soul. This delectable beverage blends the finest black tea leaves with an exotic blend of spices like cinnamon, cardamom, ginger, and cloves, creating a tapestry of flavors that dance on your palate. Infused with the rich, creamy essence of vanilla, this chai tea is a true masterpiece, offering a moment of tranquility and rejuvenation.
Within this culinary journey, you'll also discover a collection of delectable recipes that complement the Spiced Vanilla Chai Tea perfectly. Treat yourself to the delightful Cranberry Orange Scones, bursting with the vibrant flavors of cranberries and oranges, or savor the decadent Chocolate Chip Cookies, where every bite promises a burst of chocolatey goodness. For a savory delight, whip up a batch of our mouthwatering Roasted Garlic Parmesan Knots, perfect for dipping into a warm bowl of Spiced Vanilla Chai Tea.
SLOW COOKER CHAI
Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.
Provided by Seneca Schurbon
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
- Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g
SLOW-COOKER CHAI TEA
A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado
Provided by Taste of Home
Time 8h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
CROCK-POT CHAI TEA
A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,
Provided by Karabea
Categories Beverages
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
- Cover; cook on High 2 to 2-1/2 hours.
- Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.
SLOW-COOKED CHAI TEA
A friend of my mother's brought chai tea to her house. She told us in India it is served every day. I had never had it before, but I liked it so much that I came up with a recipe to re-create it. —Patty Crouse, Warren, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use loose-leaf tea for the best flavor. If you only have tea bags, use two bags per cup of water.
- Adjust the amount of spices to your liking. If you don't like a particular spice, you can omit it or use less of it.
- Sweeten the tea to taste. You can use sugar, honey, maple syrup, or another sweetener.
- Serve the tea hot or cold. If you want to serve it cold, let it cool completely before refrigerating it.
- Garnish the tea with a sprinkle of cinnamon, nutmeg, or a dollop of whipped cream.
Conclusion:
This crock-pot spiced vanilla chai tea is a delicious and easy way to warm up on a cold day. It's also a great way to use up leftover spices. You can enjoy it hot or cold, and it's perfect for a party or a potluck. So next time you're looking for a comforting and flavorful beverage, give this chai tea a try. You won't be disappointed!
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