Best 2 Crock Pot Spiced Shrimp Recipes

**Embark on a Culinary Adventure with Crock-Pot Spiced Shrimp: Discover a Symphony of Flavors in Every Bite**

Prepare to tantalize your taste buds with our collection of crock-pot spiced shrimp recipes. These culinary masterpieces elevate the humble shrimp to a new level of delectable delight. From the classic Cajun-inspired kick to the zesty Caribbean flair, each recipe promises a unique flavor journey. Dive into a world of aromatic spices, vibrant herbs, and succulent shrimp, all slow-cooked to perfection in the convenience of your crock-pot. Whether you prefer a creamy, garlicky sauce or a tangy, chili-infused broth, our recipes have got you covered. Get ready to transform your kitchen into a culinary haven as you explore the diverse flavors of crock-pot spiced shrimp.

Let's cook with our recipes!

SLOW COOKER CREOLE GARLIC SHRIMP

Slow Cooker Creole Garlic Shrimp image

This slow cooker Creole garlic shrimp will be an instant hit with your family and friends. The dish is surprisingly easy to fix and cooks unattended.

Provided by Diana Rattray

Categories Appetizer Entree Dinner

Time 1h15m

Yield 6

Number Of Ingredients 18

Ingredients

For the Garlic Shrimp
4 tablespoons butter
1/4 cup olive oil
5 cloves garlic (peeled and thinly sliced)
1 scant teaspoon Creole seasoning
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 1/2 pounds extra-large shrimp (or jumbo shrimp, or about 21 to 30 per pound)
Garnish: 1 to 2 tablespoons fresh parsley (minced)
For the Creole Seasoning
1 tablespoon paprika
1 tablespoon salt
1 tablespoon garlic powder
2 teaspoons freshly ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dried leaf oregano
1 teaspoon dried leaf thyme

Steps:

Gather the ingredients.
In a bowl, combine all of the ingredients and mix until well blended.
Set aside 1 teaspoon and store the remaining seasoning, covered, in a cool, dark place.
Gather the ingredients.
Combine the butter, oil, sliced garlic, Creole seasoning, and the black and cayenne peppers in the crockery insert of a slow cooker.
Cover and cook on HIGH for 25 to 30 minutes.
Meanwhile, peel the shrimp.
Run a small, sharp knife down the back of each shrimp. Pull out the dark-colored vein or scrape it out with the tip of the knife.
Rinse the shrimp under cold running water and pat dry.
Add the prepared shrimp to the slow cooker and stir to coat them with the oil and butter mixture.
Cover and cook on HIGH for 20 to 30 minutes, stirring about halfway through the cooking time. The shrimp are done when they are opaque and pink in color.
Remove them to a serving dish and pour the sauce over them.
Garnish with fresh chopped parsley, if desired, and serve as an appetizer or main dish.

Nutrition Facts : Calories 249 kcal, Carbohydrate 6 g, Cholesterol 244 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, Sodium 1887 mg, Sugar 0 g, Fat 13 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

CROCK POT CAJUN CHICKEN AND SHRIMP

Crock Pot Cajun Chicken and Shrimp image

Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.

Provided by Miss Diggy

Categories Chicken Thigh & Leg

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 (15 ounce) can stewed tomatoes, chopped and undrained
3 garlic cloves, minced
1 1/2 tablespoons granulated sugar
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lb shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
hot sauce, to taste
2 cups cooked rice

Steps:

Put all into crock pot except for last 4 ingredients with thighs at bottom.
Cook on low 8-10 hours or high 4-5 hours.
In last hour of cooking add shrimp, hot sauce, and lemon juice.
Serve over rice.

Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9

Tips:

Selecting the right shrimp: Opt for fresh or frozen shrimp that are deveined and peeled. Avoid shrimp with black spots or an off odor.
Thawing frozen shrimp: If using frozen shrimp, thaw them in cold water or in the refrigerator overnight. Do not thaw shrimp at room temperature, as this can promote bacterial growth.
Cooking time: The cooking time for shrimp in a crock pot may vary depending on the size of the shrimp and the temperature of the crock pot. Generally, cook shrimp for 1-2 hours on low or 30 minutes to 1 hour on high.
Seasoning the shrimp: Use a variety of spices and herbs to flavor the shrimp. Some popular options include garlic, paprika, cumin, chili powder, and oregano.
Adding vegetables: Feel free to add vegetables to the crock pot along with the shrimp. Good options include bell peppers, onions, zucchini, and carrots.
Serving suggestions: Serve the spiced shrimp with rice, pasta, or quinoa. You can also enjoy them as a healthy snack or appetizer.

Conclusion:

Crock-Pot Spiced Shrimp is a flavorful and easy-to-make dish that's perfect for busy weeknights or casual gatherings. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal. So, gather your ingredients, plug in your crock pot, and let the shrimp cook away while you focus on other things. Enjoy the convenience and incredible taste of this delightful shrimp dish!