Best 6 Crock Pot Spare Ribs Recipes
Indulge in a culinary journey with our collection of delectable crock pot spare rib recipes, designed to tantalize your taste buds and make your kitchen a haven of irresistible aromas. From classic barbecue flavors to Asian-inspired creations, our recipes cater to every palate, promising fall-off-the-bone tenderness and lip-smacking goodness. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating succulent spare ribs that will leave your family and friends craving for more. So, prepare to embark on a flavor-filled adventure as we unveil a world of culinary possibilities with our crock pot spare rib recipes.
Here are our top 6 tried and tested recipes!
CROCKPOT SPARE RIBS
These Crockpot Spare Ribs are melt-in-your-mouth tender and so tasty! This is an easy, no-fuss recipe where the slow cooker does all the work.
Provided by Jillian - a Food, Folks and Fun original!
Categories Main Dish
Time 9h10m
Number Of Ingredients 10
Steps:
- In a small bowl combine the rub ingredients.
- Remove the silver membrane from the back of the ribs. Cut the ribs so they will fit in your slow cooker. Pat them dry with paper towels and massage the dry rub into the ribs. Evenly distribute the rub over the ribs (make sure you get both sides!).
- Nestle the ribs into the slow cooker, and cook for 7-9 hours on LOW, or 4-5 hours on HIGH.
- 45 minutes before the timer goes off, brush 1/2 cup of barbecue sauce over the ribs. Cover and continue cooking.
- Slice and serve with additional barbecue sauce (optional).
Nutrition Facts : Calories 904 kcal, Carbohydrate 16 g, Protein 47 g, Fat 71 g, SaturatedFat 23 g, Cholesterol 242 mg, Sodium 886 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SLOW COOKED BBQ RIBS (FOR CROCK POT)
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
Provided by Dreamgoddess
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Do not pre-heat the slow cooker.
- Dice up the onion, add to crock pot.
- Rub the ribs with salt and pepper, add to crock pot.
- Dump BBQ sauce on top.
- Cook on low setting for 8-10 hours.
- Try not to lift the lid too much.
- The meat will FALL OFF THE BONE!
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
ASHLEY'S CROCK POT PORK RIBS
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
Provided by AshleyNeicole
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into individual pieces.
- Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
- Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
- Cook in crock pot on low 8-10 hours or high 4-6 hours.
- Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.
Nutrition Facts : Calories 794, Fat 60.8, SaturatedFat 21.3, Cholesterol 208.5, Sodium 1248.4, Carbohydrate 3.5, Fiber 0.1, Sugar 1.6, Protein 54.9
CROCK POT BARBECUE SPARERIBS
This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!
Provided by SHARON
Categories Pork
Time 9h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in crock pot.
- They can be preboiled to decrease fat and cooking time.
- Combine other ingredients, except onions, and mix well.
- Pour sauce over spare ribs.
- Add chopped onions.
- Cook on High for 1 hour.
- Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.
Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4
Tips:
- For fall-off-the-bone ribs, cook on low for 8-10 hours or on high for 4-6 hours. Additionally, you can cook ribs in the oven at 300°F for 2-3 hours or until tender.
- Before cooking, remove the membrane from the back of the ribs. This will help the ribs cook more evenly and tenderize them.
- Use a variety of seasonings and spices to flavor the ribs. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Baste the ribs with barbecue sauce or your favorite marinade during the last 30 minutes of cooking. This will help caramelize the ribs and give them a delicious glaze.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Crock-Pot spare ribs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little time, you can create a tender and flavorful dish that will be enjoyed by everyone. So next time you're looking for a hassle-free and delicious meal, give crock-pot spare ribs a try. You won't be disappointed!
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