Best 4 Crock Pot Spanish Bean Soup Recipes

Indulge in the vibrant flavors of Spain with our tantalizing Crock-Pot Spanish Bean Soup. This delectable soup is a symphony of zesty spices, tender beans, and fresh vegetables, slow-cooked to perfection in the comfort of your crock pot. Experience the harmonious blend of smoky paprika, cumin, and garlic, creating a rich and aromatic broth. Bite into the tender white beans, carrots, celery, and bell peppers, absorbing the savory flavors of the broth. This hearty and nutritious soup is not only a culinary delight but also a wholesome and satisfying meal. Explore our diverse collection of Crock-Pot Spanish Bean Soup recipes, each offering unique twists and variations. From classic to contemporary, spicy to mild, we have a recipe to suit every taste and preference. Dive into a world of culinary exploration and discover the perfect Spanish Bean Soup to warm your soul and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEAN SOUP

Crock Pot Bean Soup image

Make and share this Crock Pot Bean Soup recipe from Food.com.

Provided by OldChef

Categories Beans

Time 8h10m

Yield 8-12 serving(s)

Number Of Ingredients 25

Ingredients

1 1/2 cups dried baby lima beans
1 1/2 cups dried great northern beans
1 tablespoon salt
8 cups water
1 smoked ham hock
1 cup diced smoked ham
1 cup diced Little Smokies sausage
1/2 lb bacon, diced and fried crisp,reserve 2 tbs bacon grease
1 medium onion, chopped
2 stalks celery, diced
1 medium carrot, shredded
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons salt
1 teaspoon fresh ground pepper
2 teaspoons beef bouillon, crystals
2 teaspoons msg
1 teaspoon sugar
2 bay leaves
2 tablespoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
2 teaspoons liquid smoke
2 tablespoons rendered bacon fat

Steps:

RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
BRING TO BOIL AND BOIL FOR TWO MINUTES.
TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
RINSE, DRAIN, AND TRANSFER TO CROCK POT.
COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
COOK ON LOW FOR 8 HOURS.
REMOVE HAM HOCK.
CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
REMOVE BAY LEAVES.
FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
ADJUST SEASONINGS TO TASTE.
Makes enough to feed a Third World Country or two teen-agers!

Nutrition Facts : Calories 391.5, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1765.8, Carbohydrate 49.7, Fiber 15.5, Sugar 6, Protein 19

SLOW-COOKER EASY MULTI-BEAN SOUP

Slow-Cooker Easy Multi-Bean Soup image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

CROCK POT GARBONZO BEAN SOUP WITH PEPPERONI

Crock Pot Garbonzo Bean Soup With Pepperoni image

Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.

Provided by Hot Cooking Mama

Categories Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
3 -4 potatoes, diced into bite-sized pieces
4 (14 1/2 ounce) cans garbanzo beans
2 minced garlic cloves
2 (32 ounce) cans chicken broth
2 (2 g) packets of vigo spanish flavoring, for yellow rice and chicken
1 lb sliced pepperoni

Steps:

Saute chopped onion in a little olive oil, until fragrant.
Add all ingredients, except pepperoni, to crockpot.
Cook on low for 6 hours.
Once done cooking, stir in pepperoni and serve.

SLOW-COOKER SPINACH BEAN SOUP

Slow-Cooker Spinach Bean Soup image

This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my family and friends. The bright red and green of the peppers and spinach give it a suitably seasonal look. -Barbara Shay, Pasadena, California

Provided by Taste of Home

Categories Lunch

Time 7h20m

Yield 3 quarts.

Number Of Ingredients 14

Ingredients

1 pound dried navy beans
2 cartons (32 ounces each) chicken broth
2 cups water
1 smoked turkey wing (about 7 ounces)
1 medium onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 tablespoon minced garlic
3 bay leaves
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
10 cups chopped fresh spinach (about 8 ounces)
1 large sweet red pepper, chopped
1/2 teaspoon kosher salt
Grated Parmesan cheese, optional

Steps:

Rinse and sort beans; soak according to package directions., In a 5- or 6-qt. slow cooker, combine beans, broth, water, turkey wing, onion, jalapeno, garlic, bay leaves, pepper and pepper flakes. Cook, covered, on low until beans are tender, 7-9 hours. , Remove turkey wing and bay leaves; discard. Stir in spinach, red pepper and salt; heat through. If desired, serve with grated Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 1171mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 10g fiber), Protein 15g protein.

Tips:

For a thicker soup, mash some of the beans before adding them to the crock pot.
If you don't have a crock pot, you can make this soup in a large pot over medium heat. Just bring the soup to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
Add different vegetables to your soup such as chopped carrots, celery, or potatoes. This will increase the nutritional value of the soup and make it more filling.
If you like spicy food, add a pinch of cayenne pepper or a diced jalapeño pepper to the soup.
Serve the soup with crusty bread, crackers, or a salad.

Conclusion:

This crock pot Spanish bean soup is a delicious, hearty, and easy-to-make soup that is perfect for a busy weeknight meal. It is also a great way to use up leftover beans. With its simple ingredients and minimal prep time, this soup is sure to become a family favorite.