Best 5 Crock Pot Southwest Country Style Ribs Recipes
**Savor the Bold Flavors of Southwest Country-Style Ribs: A Culinary Journey to the American Southwest**
Indulge in a delectable culinary adventure with our collection of crock-pot southwest country-style ribs recipes. These succulent ribs are slow-cooked in a symphony of aromatic spices, infusing them with bold flavors that will tantalize your taste buds. From the smoky chipotle and cumin to the tangy lime and cilantro, each recipe promises a unique taste experience that captures the essence of the American Southwest.
Whether you prefer a classic BBQ sauce or a spicy ancho chili glaze, our recipes offer a range of options to suit every palate. Prepare to embark on a flavor-filled journey as you explore these mouthwatering dishes, perfect for casual gatherings, special occasions, or simply a satisfying weeknight meal.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
CROCK POT SOUTHWEST COUNTRY-STYLE RIBS
Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.
Provided by PalatablePastime
Categories Pork
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried New Mexican chiles in boiling water for 30 minutes.
- Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
- Brown ribs in oil in skillet over medium heat on both sides.
- Place browned ribs in the bottom of the crock pot.
- Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
- Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
- Pour mixture over ribs in crock pot.
- Spread garlic cloves over the top of sauce.
- Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
- Serve ribs with sauce.
COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
SLOW-COOKER SANTA FE COUNTRY RIBS
Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
- Cover; cook on Low setting 8 to 9 hours.
- Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
Tips:
- For a more flavorful dish, use a combination of beef and pork ribs.
- Season the ribs generously with the spice rub to ensure maximum flavor.
- Sear the ribs in a skillet before slow cooking to enhance their color and flavor.
- Use a variety of vegetables in the slow cooker to add color, texture, and nutrients.
- Add a splash of liquid, such as water, broth, or beer, to the slow cooker to prevent the ribs from drying out.
- Cook the ribs on low heat for at least 8 hours, or until the meat is fall-off-the-bone tender.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Crock-Pot Southwest Country Style Ribs is an easy and delicious dish that's perfect for a casual meal or a special occasion. With just a few simple ingredients and a little time, you can create a mouthwatering meal that's sure to please everyone at the table. So next time you're looking for a hearty and satisfying dish, give Crock-Pot Southwest Country Style Ribs a try. You won't be disappointed!
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