Best 4 Crock Pot Southwest Chicken And Rice Recipes
Indulge in a culinary adventure with our tantalizing Crock-Pot Southwest Chicken and Rice dish, a harmonious blend of zesty flavors and wholesome ingredients. This irresistible one-pot meal showcases tender chicken infused with an array of aromatic spices, slow-cooked to perfection in a rich and flavorful broth. Accompanied by fluffy rice, vibrant bell peppers, succulent corn, and a symphony of spices, this dish promises an explosion of taste in every bite. The tempting aroma wafting from your kitchen will entice your senses, beckoning you to savor this delectable creation. With our step-by-step instructions and additional recipe variations, you can effortlessly craft a memorable dining experience that will leave your taste buds craving more. Embark on this culinary journey today and discover the wonders of Southwest cuisine in the comfort of your own home.
**Additional Recipes:**
1. **Crock-Pot Salsa Chicken and Rice:** Dive into the vibrant flavors of Mexico with this classic dish. Succulent chicken is simmered in a zesty salsa sauce, creating a tantalizing medley of tangy and savory flavors. The addition of fluffy rice and colorful vegetables makes this recipe a fiesta of textures and flavors.
2. **Crock-Pot Creamy Chicken and Wild Rice:** Experience the comforting goodness of this creamy chicken and wild rice dish. Tender chicken is enveloped in a rich and creamy sauce, complemented by the nutty flavor of wild rice. This heartwarming meal is perfect for a chilly evening, offering a sense of cozy contentment with every spoonful.
3. **Crock-Pot Chicken and Stuffing:** Embark on a nostalgic journey with this classic chicken and stuffing recipe. Juicy chicken is roasted to perfection, nestled amidst a savory stuffing mixture made from bread cubes, herbs, and spices. This comforting dish evokes memories of family gatherings and home-cooked goodness.
CROCK POT SOUTHWEST CHICKEN AND RICE
Nice, easy lazy Saturday meal - throw it in the crock pot, watch a movie, have a glass of wine and voila! Dinner's ready. Another good one from "Fix It and Forget It."
Provided by Lisa1
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine beans, red peppers, tomatoes, onion, salt and peppr. Pour over chicken.
- Cover and cook on High 2 to 3 hours or until chicken is no longer pink.
- Serve over rice.
SLOW-COOKER SOUTHWEST CHEESY CHICKEN AND RICE
Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans and corn.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and red pepper. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker. Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
- Add Velveeta™ and Cheddar cheeses to slow cooker. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rice and shredded chicken; stir to combine. Cover; cook about 10 minutes or until hot. Garnish with cilantro.
Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 145 mg, Fat 1/2, Fiber 5 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 5 g, TransFat 1/2 g
SLOW-COOKED SOUTHWEST CHICKEN
This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.
SOUTHWEST CROCK POT CHICKEN
Make and share this Southwest Crock Pot Chicken recipe from Food.com.
Provided by jjewett871
Categories Chicken Breast
Time 3h3m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
- Put in tortillas with sour cream and cheese or serve over rice.
Tips:
- Chicken breasts or thighs can be used in this recipe. Boneless, skinless chicken breasts will cook more quickly than thighs, so adjust the cooking time accordingly.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
- Be sure to use long grain rice for this recipe. Short grain rice will become too mushy.
- Add more or less cayenne pepper to taste. If you like a spicy dish, add more cayenne pepper. If you prefer a milder dish, use less.
- Garnish the finished dish with fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
This crock pot southwest chicken and rice is an easy and delicious meal that is perfect for a busy weeknight. It is also a great recipe for meal prepping. Simply cook the chicken and rice ahead of time and then reheat it when you are ready to eat. This dish is also freezer friendly, so you can make a big batch and freeze it for later.
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