Best 4 Crock Pot Sour Cream Bacon Chicken Recipes

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SOUR CREAM AND BACON CROCKPOT CHICKEN



Sour Cream and Bacon Crockpot Chicken image

Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream, cream of chicken soup, and Cheddar Cheese soup.

Provided by Christin Mahrlig

Categories     Main Dish

Time 6h15m

Number Of Ingredients 9

8 bacon slices
1/3 cup diced onion
4 boneless (skinless chicken breasts)
1 (10-ounce) can cream of chicken soup
1 (10-ounce) can Cheddar Cheese Soup
1 cup sour cream
1/3 cup flour
1/2 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
  • Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
  • Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
  • Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
  • In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
  • Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
  • Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
  • Serve over rice, egg noodles, or mashed potatoes.

Nutrition Facts : Calories 526 kcal, ServingSize 1 serving

SOUR CREAM AND BACON CROCKPOT CHICKEN



Sour Cream and Bacon Crockpot Chicken image

Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     Chicken

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon
8 chicken breasts
2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/4 cup flour
salt and pepper

Steps:

  • Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
  • Wrap a piece of bacon around each chicken breast and place in crockpot.
  • Sprinkle with salt and pepper.
  • In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
  • Pour over chicken.
  • Cover and cook on low for 6-8 hours.
  • Remove chicken and stir sauce.
  • Pour sauce over chicken.

CROCK POT BACON SOUR CREAM CHICKEN



Crock Pot Bacon Sour Cream Chicken image

Bacon Lovers Unite for this great easy chicken dish. Oh my what a comfort food...I can hear the moans now.

Provided by Kimi Gaines

Categories     Pork

Time 6h15m

Number Of Ingredients 6

12 oz bacon, cooked but not crisp
8 boneless skinless chicken breasts
2 10-ounce cans of roasted garlic cream of mushroom soup
1 c sour cream
1/2 c flour
salt & pepper to taste

Steps:

  • 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
  • 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
  • 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
  • 4. Cook on low for 6-8 hrs.

CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)



Crock Pot Sour Cream & Bacon Chicken Recipe - (4.4/5) image

Provided by shelliec

Number Of Ingredients 6

8 bacon slices
8 boneless, skinless chicken breasts
2 (10-ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour (all purpose or gluten free blend)
Salt and pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.

Tips:

  • Use a slow cooker with a 4-quart capacity or larger.
  • If you don't have a slow cooker, you can also make this recipe in a Dutch oven over low heat.
  • Be sure to brown the chicken breasts before adding them to the slow cooker. This will help to lock in the flavor and prevent them from drying out.
  • You can use any type of bacon you like, but thick-cut bacon will add more flavor to the dish.
  • If you don't have sour cream on hand, you can substitute plain Greek yogurt.
  • Serve the chicken with mashed potatoes, rice, or noodles.

Conclusion:

This crock pot sour cream bacon chicken is an easy and delicious weeknight meal. It's perfect for a busy family or anyone who loves comfort food. The chicken is tender and juicy, the bacon is crispy, and the sour cream sauce is creamy and flavorful. Serve it with your favorite sides for a complete meal that everyone will love.

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