Best 8 Crock Pot Smothered Steak Recipes
Indulge in the ultimate comfort food experience with our collection of tantalizing Crock-Pot smothered steak recipes. These delectable dishes combine tender cuts of steak, an array of flavorful sauces, and a symphony of spices, slow-cooked to perfection in the convenience of your Crock-Pot. From classic favorites to unique culinary creations, our recipes offer a delightful journey for your taste buds. Whether you prefer a rich and savory gravy, a tangy and zesty marinade, or a creamy and aromatic sauce, our smothered steak recipes guarantee an explosion of flavors in every bite. Prepare to satisfy your cravings with these mouthwatering masterpieces, perfect for a cozy family dinner, an intimate gathering with friends, or a special occasion feast. Let your Crock-Pot do the work while you relax and savor the delectable aroma filling your kitchen.
Here are our top 8 tried and tested recipes!
CROCK POT SMOTHERED STEAK
Make and share this Crock Pot Smothered Steak recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
- Add remaining ingredients.
- Cover and cook on low 8 hours or high for 4 hours.
- Serve with rice.
CROCK POT SMOTHERED STEAK
I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.
Provided by Braunda
Categories Steak
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place Steak in the Crock pot Season, Sprinkle Flour.
- Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
- Cover.
- Cook on low 4-6 Hours.
Nutrition Facts : Calories 142.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 43.1, Sodium 524.4, Carbohydrate 9.4, Fiber 1.7, Sugar 3.9, Protein 19
CROCK POT SMOTHERED STEAK
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Steps:
- Put the steak pieces in a bag with the flour and shake to coat.
- Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the crock pot insert if it is stovetop safe) and brown the steak pieces on all sides. Place the steak in the crock pot insert if you didn't use it for browning it.
- To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using.
- Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
Nutrition Facts : Calories 366 kcal, Carbohydrate 11 g, Cholesterol 104 mg, Fiber 2 g, Protein 33 g, SaturatedFat 7 g, Sodium 405 mg, Sugar 3 g, Fat 21 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SLOW-COOKER ITALIAN SMOTHERED STEAK
Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
- Cover and cook on Low heat setting 8 to 9 hours.
- About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.
Nutrition Facts : Calories 380, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 11 g, TransFat 1/2 g
CROCK-POT SMOTHERED CHINESE PEPPER STEAK
This recipe came from a friend at Holloman AFB in New Mexico many many Many years ago. Have adjusted it a little over the years and I now use whole wheat flour and a Lite Soy Sauce but the flavor remains the same.
Provided by lesliecoy
Categories Asian
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put steak, flour, pepper in Crock-Pot. Stir until well coated.
- Add remaining ingredients.
- Cover and cook on Low 8 hours.
- (High for 4 hours).
- Remove cover to thicken.
- Serve over Noodles or Rice.
Nutrition Facts : Calories 281.4, Fat 13.4, SaturatedFat 5.2, Cholesterol 82.8, Sodium 573.8, Carbohydrate 13.2, Fiber 2.4, Sugar 4.1, Protein 26.6
SLOW-COOKER SMOTHERED SWISS STEAK
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
- Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
- Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g
CROCK POT SMOTHERED STEAK
I got this recipe from one of my best friends. It's wonderful served over noodles or rice. I even accidentally wrote this one twice in my hand-written cookbook. Guess I wanted to make sure I didn't misplace it! :D Cook time depends on crock setting (low or high).
Provided by UnknownChef86
Categories Steak
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
- Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
- Serve over noodles or rice.
Nutrition Facts : Calories 559, Fat 33.8, SaturatedFat 13.6, Cholesterol 117.4, Sodium 1591.6, Carbohydrate 27.4, Fiber 2.9, Sugar 11.9, Protein 36.2
RICK'S CROCK POT SMOTHERED STEAK
This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.
Provided by rickscott
Categories Steak
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
- Serve gravy over rice or mashed potatoes.
- Variations:
- Use 1 can mushroom gravy in place of mushroom soup.
- Use cream of celery soup in place of mushroom soup.
Nutrition Facts : Calories 500.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 140.3, Sodium 1477.6, Carbohydrate 12.4, Fiber 1, Sugar 3.1, Protein 52.2
Tips for Making Crock Pot Smothered Steak
- Use high-quality beef. Look for chuck roast, round steak, or rump roast. - Sear the steak before slow-cooking it. This will help to develop flavor and prevent the meat from becoming dry. - Use a variety of vegetables in your smothered steak. Good options include onions, mushrooms, peppers, and carrots. - Use a flavorful liquid in your slow cooker. This could be beef broth, red wine, or even beer. - Season your smothered steak generously. Use salt, pepper, garlic powder, and onion powder. - Cook the smothered steak on low for 8-10 hours or on high for 4-6 hours. - Serve the smothered steak over rice, mashed potatoes, or noodles.Conclusion
Crock Pot Smothered Steak is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and tender steak that is sure to please the whole family. So next time you're looking for a quick and easy dinner recipe, give Crock Pot Smothered Steak a try. You won't be disappointed!
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