Best 4 Crock Pot Smothered Chicken With Mushrooms Recipes
Indulge your taste buds with a culinary masterpiece – Crock-Pot Smothered Chicken with Mushrooms. This delectable dish combines tender chicken, succulent mushrooms, and a symphony of savory flavors, all harmoniously blended in a slow cooker. Experience a mouthwatering journey as you savor the chicken's tender embrace, infused with the earthy essence of mushrooms and enhanced by a medley of herbs and spices. Prepare to be captivated by the rich aroma that permeates your kitchen, enticing you to gather around the table for a delightful feast.
Alongside the main recipe, discover a treasure trove of additional culinary gems. Delight in the simplicity of Crock-Pot Chicken and Stuffing, where succulent chicken rests atop a bed of flavorful stuffing, creating a comforting and hearty meal. Explore the vibrant flavors of Crock-Pot Chicken Tacos, where tender chicken is transformed into a tantalizing filling, ready to be wrapped in warm tortillas and topped with your favorite taco accoutrements. For a touch of creamy indulgence, delve into Crock-Pot Creamy Ranch Chicken, where tender chicken is enveloped in a luscious ranch sauce, promising a burst of creamy goodness with every bite.
These slow cooker recipes are a testament to the versatility and convenience of this kitchen神器, allowing you to create delectable meals with minimal effort. Whether you're a seasoned cook or a novice in the kitchen, these recipes are designed to guide you effortlessly through each step, ensuring a successful and satisfying culinary experience. So, gather your ingredients, select your preferred recipe, and embark on a culinary adventure that will leave your taste buds craving for more.
SLOW-COOKER SMOTHERED CHICKEN
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray.
- Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
- Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
- Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.
Nutrition Facts : Calories 460, Carbohydrate 12 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1/2 g
CROCK POT SMOTHERED CHICKEN
I joined the new group in JAP and all these recipes being made in a crock pot got me to thinking maybe my smothered chicken could be cooked in a crock pot too. It was a success.
Provided by jamie Beecham
Categories Chicken
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Clean the breast of all excess skin and fat. Lay on cutting board cut into ( I was able to yeild 4) parts .
- 2. In Crock Pot pour in 2 cups of broth and wine. Place the chicken into the pot.
- 3. In a bowl pour in heavy cream and 2 Tbls. of flour and mix until no lumps are in the cream. Pour into the pot over the chicken.
- 4. Grate the garlic into the pot and add all seasoning at this point
- 5. Place cover on crock pot turn to high and let cook 3 hours or check to see if the chicken is tender and done before cutting off crock pot. I cooked on high because I was home to watch and see how it was cooking and wanted to have it done quick. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.
- 6. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. If you prefer a thick gravy with your meal then remove the chicken, dip out some of the sauce in a bowl and mix maybe about 1 Tbls more of flour and mix till no lumps in mixture and pour back into the sauce and let heat and stir till thick as you would like it to be. I do use as a sauce and make stuffing with my meal too.
- 7. You will see egg noodles in the picture but I do not recommend them with this sauce. It did not compliment this dish at all. You really need to serve over rice or potatoes or mashed cauliflower if you are watching your carbs and weight.
CROCK POT SMOTHERED CHICKEN WITH MUSHROOMS
Make and share this Crock Pot Smothered Chicken With Mushrooms recipe from Food.com.
Provided by Rachaels Kitchen Go
Categories Chicken
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over medium-high heat.
- Add onion, green pepper, and celery.
- Sauté 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6-7 minutes per side or until browned.
- Add to crock pot.
- Combine mushroom gravy mix and milk.
- Stir into chicken mixture in crock pot.
- Add mushrooms and liquid to crock pot.
- Set temperature to LOW and cook 4-6 hours, until chicken cooked through.
CROCK POT SMOTHERED CHICKEN
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.
Provided by Braunda
Categories Whole Chicken
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place Chicken in Crockpot, Season (to taste).
- Sprinkle Flour on Chicken.
- Mix Soup and Milk (till creamy).
- Pour over Chicken.
- Cover.
- Cook for 4-6 Hours.
- Nice Gravy can be used over Potatoes, Rice or Pasta.
Tips:
- To ensure your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- For a thicker sauce, whisk together a cornstarch slurry (equal parts cornstarch and water) and stir it into the crock pot during the last 30 minutes of cooking.
- Feel free to adjust the seasonings to your taste. More garlic powder, onion powder, or paprika can be added for extra flavor.
- If you don't have cream of mushroom soup, you can substitute cream of celery or cream of chicken soup. You can also make your own cream of mushroom soup by blending together cooked mushrooms, milk, and flour.
- Serve crock pot smothered chicken with mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
This crock pot smothered chicken recipe is an easy and delicious way to make a comforting and flavorful meal. With just a few simple ingredients and a few hours in the crock pot, you can have a satisfying dinner that the whole family will love. So next time you're looking for a hassle-free meal, give this recipe a try!
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