Best 4 Crock Pot Smokey Black Beans Recipes
**Introducing Crock-Pot Smoky Black Beans: A Flavorful and Versatile Dish**
Get ready to embark on a culinary journey with our collection of crock-pot smoky black bean recipes. These dishes are not only incredibly flavorful but also versatile, making them perfect for various occasions and dietary preferences. From classic black bean soup to hearty enchiladas and savory tacos, our recipes offer a wide range of options to tantalize your taste buds. Whether you're a seasoned cook or just starting, our detailed instructions and helpful tips will guide you through each recipe effortlessly. So, gather your ingredients, prepare your crock-pot, and let's dive into the smoky and delicious world of black beans!
SIMPLEST SLOW COOKER BLACK BEANS
Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Olive oil is something I always add to my slow-cooker cooked beans (see here). I think it adds flavor, especially once the beans finish cooking and are cooling in the flavorful cooking liquid. Feel free to omit if you wish. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don't, omit or use less. 1 teaspoon will not make for especially spicy beans, but there will be a nice kick. To make these in the Instant Pot, into the Instant Pot add all of the ingredients listed below along with 6 cups of water. Start with 2 teaspoons kosher salt. Turn the valve to sealing. Set the IP to Manual, High Pressure, 30 minutes. Let it release naturally for at least 20 minutes. Uncover. Taste. Add more salt (I often add 1 to 2 more teaspoons of salt) to taste.
Provided by Alexandra Stafford
Categories Beans
Time 8h5m
Number Of Ingredients 7
Steps:
- Place the beans, onion half, bay leaf, garlic, 2 teaspoons kosher salt, pepper flakes (if using), and olive oil (if using) into a slow cooker. Cover with 8 cups of water. Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark - all slow cookers are different and times might vary, too, depending on the age of your beans.
- Taste. Add more salt to taste. I add 2 more teaspoons, but start with 1 or a 1/2 teaspoon and adjust from there. Note: When you first taste a bean, do not expect to be wowed. The beans develop more flavor as they cool in their cooking liquid, which will continue to season them. As noted above, I find they taste even better on day 2.
- Store the beans in their cooking liquid. I love these deli quart containers for this purpose. I freeze the beans in their cooking liquid in these quart containers as well.
CROCK POT SMOKEY BLACK BEANS
A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.
Provided by KelBel
Categories Black Beans
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- ** Soak beans over night
- Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
- Cook bacon in a skillet over medium heat until fat is rendered. Add onions; cook and stir until onions are tender.
- Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno. Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.
Nutrition Facts : Calories 283.4, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.7, Sodium 42.3, Carbohydrate 53.7, Fiber 8.9, Sugar 17.8, Protein 12.9
SLOW-COOKER BLACK BEANS RECIPE
Soaking dried beans can make them mushy and bland. Instead, slow-cook them in broth kicked up with smoky bacon and sautéed aromatics, including onion, bell pepper, and garlic. Switch up your weeknight dinner with this protein-packed black bean recipe that can be used to add a punch of filling flavor to countless dishes. Although we love our roasted chicken and pork chops, it's nice to step outside the box with veggie-heavy meals that don't sacrifice any taste or heartiness. We use these slow-cooked black beans for three of our favorite new recipes we're cooking up all season. You can whip up tasty Black Bean Burgers with a tangy Comeback Sauce, or you can go exotic with Black Bean Tostados with a fresh Mango-Avocado Salsa. When in doubt, take the Cajun route with a Shrimp, Sausage, and Black Bean Pasta that far surpasses your usual weeknight pasta dish. No matter if it's a sandwich, bowl, or salad, any meal you make with these black beans will ooze flavor. Bacon, garlic, jalapenos, brown sugar, cumin, and oregano combine for the most dynamic mixture that the black beans will cook in for a good six hours in the slow cooker. We aren't going to lie-these are so delicious from the start that we can spoon it right out of the crockpot! No extra recipes required. Note: You can skip the bacon if you desire a fully vegetarian dish.
Provided by Paige Grandjean
Categories Black Beans
Time 6h15m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Rinse and sort black beans. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, if desired, bacon. Cook, stirring occasionally, until onions are tender, about 8 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds.
- Transfer onion mixture to a 6-quart slow cooker; add beans, jalapeño chile, chicken broth, salt, brown sugar, cumin, pepper, and chopped oregano. Cover and cook on LOW until beans are tender, about 6 hours.
CROCK POT SPICY BLACK BEANS
Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw some bacon in as well :) Can be made with vegetable broth or water instead of chicken broth and be vegetarian.
Provided by piranhabriana
Categories Black Beans
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and sort beans.
- Combine everything in crock pot.
- Cook on low for 8 hours. Salt to taste when finished.
Tips:
- Soaking the beans overnight: This step is optional, but it helps to reduce the cooking time and makes the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Using a slow cooker: A slow cooker is a great way to make this recipe because it allows you to cook the beans on low heat for a long period of time, which results in tender, flavorful beans. If you don't have a slow cooker, you can also make this recipe in a Dutch oven over low heat.
- Adding smoky flavor: The smoked paprika and chipotle peppers in this recipe add a delicious smoky flavor to the beans. If you don't have smoked paprika, you can use regular paprika instead. However, the chipotle peppers are essential for adding a smoky flavor to the beans.
- Using fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright, fresh flavor to the beans. If you don't have fresh herbs, you can use dried herbs instead. However, fresh herbs are always better.
Conclusion:
This crock pot smoky black beans recipe is a delicious and easy way to make a healthy and flavorful meal. The beans are tender and flavorful, and the smoky flavor from the smoked paprika and chipotle peppers is amazing. Serve the beans with rice, tortillas, or your favorite side dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #beans #mexican #easy #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #black-beans #healthy-2 #low-in-something #equipment
You'll also love
