Best 4 Crock Pot Smashed Peaches Recipes
**Indulge in a Symphony of Sweet and Tangy Flavors: Explore a Trio of Delectable Crock-Pot Smashed Peaches Recipes**
Embark on a culinary adventure with our tantalizing trio of crock-pot smashed peaches recipes, each offering a unique twist on this classic summer treat. From the simplicity of our 3-ingredient slow cooker smashed peaches, perfect for those seeking a quick and effortless dessert, to the delightful combination of peaches, brown sugar, and cinnamon in our slow cooker cinnamon smashed peaches, these recipes promise an explosion of flavors that will leave you craving more. And for those with a sweet tooth, our slow cooker smashed peaches with vanilla ice cream recipe takes indulgence to the next level, creating a delectable dessert that will satisfy even the most discerning palate. Get ready to transform ordinary peaches into extraordinary culinary creations with our collection of crock-pot smashed peaches recipes.
SLOW COOKER PEACH CRISP
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Provided by Amy Woessner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g
SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL
So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.
Provided by DLVMommy
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 6h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
- Cook on Low until oats are tender, 6 to 8 hours.
- Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g
CROCK POT " SMASHED" PEACHES
Make and share this Crock Pot " Smashed" Peaches recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick cooking spray.
- Combine sugars and Bisquick in a bowl.
- Add eggs and vanilla.
- Add margarine and milk.
- Add peaches and cinnamon.
- Pour into crock pot.
- Cook on low for 6 to 8 hours.
- ENJOY!
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- To easily remove the peach skins, score an "X" on the bottom of each peach, then immerse them in boiling water for about 30 seconds. Transfer the peaches to an ice bath to stop the cooking process, then peel off the skins.
- If you don't have a crock pot, you can also make this recipe in a slow cooker or Instant Pot.
- To make the smashed peaches ahead of time, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Crock pot smashed peaches are a delicious and easy-to-make dessert that can be enjoyed on their own or used as a topping for other desserts, such as ice cream, yogurt, or pancakes. They are also a great way to use up ripe peaches when they are in season. With just a few simple ingredients and a little time, you can create a delicious and healthy dessert that the whole family will love.
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