Best 4 Crock Pot Slow Cooker Macaroni And Cheese Oamc Recipes
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a simple dish to make, but it can be time-consuming to cook on the stovetop. That's where the slow cooker comes in! This collection of crock pot macaroni and cheese recipes makes it easy to enjoy this delicious dish without having to spend hours in the kitchen.
**The recipes in this article include:**
* **Classic Crock Pot Macaroni and Cheese:** This is the basic recipe for macaroni and cheese, made with elbow macaroni, butter, flour, milk, cheese, and salt and pepper.
* **Crock Pot Macaroni and Cheese with Vegetables:** This recipe adds some healthy vegetables to the classic macaroni and cheese, such as broccoli, carrots, and celery.
* **Crock Pot Macaroni and Cheese with Ham:** This recipe adds some protein to the macaroni and cheese, making it a more filling meal.
* **Crock Pot Macaroni and Cheese with Bacon:** This recipe adds some smoky flavor to the macaroni and cheese, making it a real crowd-pleaser.
* **Crock Pot Macaroni and Cheese with Jalapeños:** This recipe adds some heat to the macaroni and cheese, making it a perfect dish for those who like a little spice.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish. So grab your slow cooker and let's get started!
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCK POT (SLOW COOKER) MACARONI AND CHEESE (OAMC)
Well, I modified Recipe #73916 enough that I figured I would post my version! And, as I can't make any small batches in the crock pot, this is OAMC. For a smaller crock pot, or for non-OAMC, this recipe can be cut in half. Enjoy! Note: Servings are main-dish dinner sized portions.
Provided by Dwynnie
Categories Lunch/Snacks
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Whisk flour with 1 cup of milk until smooth.
- Mix everything in (very large) crock pot.
- Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
- Freeze leftovers in 2 serving portions.
- Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).
Nutrition Facts : Calories 668.1, Fat 49.3, SaturatedFat 31.2, Cholesterol 161.6, Sodium 1335.1, Carbohydrate 23.9, Fiber 0.5, Sugar 3.5, Protein 33
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- For a creamier macaroni and cheese, use a combination of milk and heavy cream. You can also add a tablespoon of butter or margarine to the sauce.
- If you like your macaroni and cheese on the cheesy side, add an extra half cup of shredded cheddar cheese to the sauce. Feel free to add your favorite cheeses, such as Parmesan, Asiago, smoked Gouda, Mozzarella, Romano, Fontina, Gruyere, or Pepper Jack.
- To make your macaroni and cheese extra crispy, top it with a layer of panko breadcrumbs or crushed crackers before baking.
- If you're short on time, you can cook the macaroni noodles ahead of time and then add them to the slow cooker with the other ingredients.
- You can also add other ingredients to your macaroni and cheese, such as cooked bacon, diced ham, or vegetables.
Conclusion:
Crock Pot Slow Cooker Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks or parties. With a few simple tips, you can make the best macaroni and cheese recipe ever!
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