Best 4 Crock Pot Shrimp Chowder Recipes
Indulge in a creamy and comforting seafood delight with our Crock-Pot Shrimp Chowder. This classic dish is brimming with succulent shrimp, tender vegetables, and a rich, flavorful broth. Savor the harmonious blend of savory seasonings and a hint of smokiness from the bacon, perfectly complemented by the creamy texture of the chowder.
Get ready to embark on a culinary journey with our diverse selection of recipes. Whether you prefer a traditional approach or a modern twist, we have something to satisfy every palate. From the classic New England-style chowder to hearty variations featuring corn, potatoes, or even a touch of spice, our recipes cater to a wide range of preferences. Discover the perfect shrimp chowder to warm your soul on a chilly day or elevate your next seafood feast.
SHRIMP CHOWDER
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana
Provided by Taste of Home
Time 3h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
SHRIMP CHOWDER
Creamy and yummy, and very easy to make.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 9
Steps:
- In a large stock pot saute celery and onions in margarine.
- Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
- Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 16.4 g, Cholesterol 181.3 mg, Fat 27.1 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 14 g, Sodium 722.1 mg, Sugar 4.4 g
SLOW-COOKER FISH CHOWDER
A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days.
Provided by KathrynG
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 4h30m
Yield 9
Number Of Ingredients 14
Steps:
- Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
- Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
- Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 27.9 g, Cholesterol 56.5 mg, Fat 6 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 2.6 g, Sodium 723.5 mg, Sugar 7.4 g
CROCK POT SHRIMP CHOWDER
Make and share this Crock Pot Shrimp Chowder recipe from Food.com.
Provided by bmcnichol
Categories Chowders
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender.
- In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
- Cover and cook on low for 3 hours.
- Stir in shrimp and cream cheese.
- Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
- Stir to blend.
Tips:
- To save time, use pre-cooked shrimp. If using raw shrimp, cook them in the slow cooker for 2-3 hours on low before adding the remaining ingredients.
- For a thicker chowder, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.
- Add a splash of lemon juice or white wine for a brighter flavor.
- Top the chowder with crumbled bacon, chopped green onions, or diced avocado for a flavorful garnish.
- Serve the chowder with crusty bread, crackers, or a side salad for a complete meal.
Conclusion:
This easy crock-pot shrimp chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with tender shrimp and vegetables. Plus, it's incredibly easy to make! Simply throw all of the ingredients in your slow cooker and let it do its thing. In a few hours, you'll have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give this crock-pot shrimp chowder a try.
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