Best 4 Crock Pot Shredded Beef Sandwiches Recipes

SLOW-COOKED BARBECUED BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

CROCK POT SHREDDED BEEF SANDWICHES

Steps:

• In a slow cooker, combine beef, green peppers and onions.
• In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
• Stir into meat mixture.
• Cover and cook on high for 7 to 8 hours or until meat is tender.
• When done, skim fat from cooking juices.
• Shred beef, using 2 forks or kitchen shears.
• Use slotted spoon to place beef mixture on each bun (about 1/2 cup).

CROCK-POT SHREDDED BEEF SANDWICHES

Steps:

• Drain the peppers, reserve the liquid. Cut off the stems. Set aside.
• Cut roast into large chunks. I cut mine into thirds and then split those in half.
• Place 1/3 of the meat into a 5-qt. slow cooker. Add water.
• In a small bowl, combine the seasonings and sprinkle half over the meat.
• Layer another 1/3 of the meat on top. Add the onion, Peppers, and Pepper juice.
• Layer the last 1/3 of meat and cover with remaining seasonings.
• NOTE: I found that my pot was large enough to fit all the slices of meat all on the bottom. I just put 1/2 the spices, all the peppers, onion and pepper juice on top. Then topped it off with the rest of the spices.
• Cover and cook on low for 8-9hrs or until meat is tender.
• Once done shred with forks and using a slotted spoon put on rolls.
• NOTE: If you are using a soft bread, you may want to drain the meat a little more. And for those that can't handle more spice, I wouldn't recommend eating the peppers.

SHREDDED BEEF SANDWICHES (CROCK POT)

Steps:

• Rinse beef and trim excess fat.
• Put beef in crock pot and reminder of ingredients (through beef broth).
• Cover and cook on low for 8-10 hours.
• Shred meat with forks.
• Return shredded beef to crock pot and serve with sauce.
• Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.