Best 3 Crock Pot Shredded Beef Roast Recipes

**Crock-Pot Shredded Beef Roast: A Versatile Dish with Endless Possibilities**

Indulge in the ultimate comfort food experience with our succulent Crock-Pot Shredded Beef Roast. This versatile dish, prepared with tender beef roast slow-cooked to perfection in a flavorful broth, is a culinary masterpiece that will tantalize your taste buds. Whether you prefer classic shredded beef sandwiches, crave a hearty beef stew, or desire a delectable taco filling, this recipe provides endless possibilities to satisfy your cravings. Embark on a culinary journey as we unveil the secrets behind this versatile dish and guide you through three mouthwatering recipes that will transform your ordinary meals into extraordinary culinary adventures.

Let's cook with our recipes!

SHREDDED BEEF CHUCK ROAST

Shredded Beef Chuck Roast image

Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.

Provided by Martha Stewart

Categories Beef Recipes

Time 6h20m

Number Of Ingredients 6

Ingredients

3 pounds beef chuck roast, cut into 3 equal pieces
1 head garlic, cloves smashed and peeled
1 tablespoon dried oregano
1 teaspoon dried rosemary
4 cups low-sodium beef broth
Coarse salt and ground pepper

Steps:

In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours.
With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. Refrigerate leftover beef in an airtight container, up to 5 days.

Nutrition Facts : Calories 200 g, Fat 12 g, Protein 20 g, SaturatedFat 5 g

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS

Slow Cooker Shredded Beef for Tacos and Burritos image

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Provided by girlcabbie

Categories World Cuisine Recipes Latin American Mexican

Time 8h5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced
1 teaspoon seasoned salt, or more to taste

Steps:

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Cook on Low 8 to 10 hours.
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g

CROCK POT SHREDDED BEEF ROAST

Crock Pot Shredded Beef Roast image

Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.

Provided by Parsley

Categories Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs boneless top round roast, fat trimmed
2 (8 ounce) cans tomato sauce
1/3 cup white wine
1 tablespoon prepared horseradish
2 teaspoons sugar
1/2 teaspoon pepper
1 teaspoon parsley
1 teaspoon oregano
1 -2 teaspoon fresh thyme leave
2 bay leaves

Steps:

Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
Cook on low for about 8 hours or until meat reaches desired doneness.
Discard bay leaves and serve.

Nutrition Facts : Calories 309.7, Fat 13.6, SaturatedFat 5.3, Cholesterol 117.4, Sodium 408, Carbohydrate 4.8, Fiber 1, Sugar 3.7, Protein 38.3

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for crock pot shredded beef roast.
Brown the beef roast in a skillet before adding it to the crock pot. This will help to develop the flavor of the roast.
Use a flavorful liquid in the crock pot. Beef broth, water, or even beer can be used. You can also add some spices and herbs to the liquid for extra flavor.
Cook the beef roast on low for 8-10 hours, or until it is tender and easily shredded.
Shred the beef roast with two forks or use a hand mixer on low speed.
Serve the shredded beef roast on its own, or use it in tacos, sandwiches, or burritos.

Conclusion:

Crock pot shredded beef roast is an easy and delicious way to cook a beef roast. It is a great meal for busy weeknights or for a casual weekend dinner. With a few simple ingredients and a little bit of time, you can have a flavorful and tender shredded beef roast that the whole family will love.