Best 2 Crock Pot Shredded Beef Burritos Recipes

Indulge in a culinary journey with our irresistible Crock-Pot Shredded Beef Burritos, a symphony of flavors that will tantalize your taste buds. These burritos are a culinary delight, featuring tender, flavorful shredded beef slow-cooked to perfection in a savory blend of spices and a delectable sauce. Wrapped in soft tortillas, these burritos are then smothered in a rich, melty cheese sauce, creating a harmonious balance of textures and flavors. Accompanied by a variety of enticing toppings, such as crisp lettuce, juicy tomatoes, creamy sour cream, and tangy salsa, these burritos offer a customizable dining experience that caters to every palate. Whether you're hosting a fiesta, seeking a quick and easy meal, or simply craving a comforting dish, our Crock-Pot Shredded Beef Burritos are the ultimate choice, promising a culinary escapade that will leave you craving more.

Let's cook with our recipes!

CROCK POT SHREDDED BEEF BURRITOS

Crock Pot Shredded Beef Burritos image

Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.

Provided by TERRY B.

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chuck roast
1/2 teaspoon ground cumin
1 teaspoon dry oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
2 cups tomatoes, chopped fine
1/2 cup chili pepper, chopped fine
1 onion, chopped fine
1 garlic clove, minced
1 cup water
12 flour tortillas

Steps:

Remove as much fat as possible from roast.
Place roast in crock pot and cover with remainder of ingredients except tortillas.
Cook on low for 8-10 hours.
With fork shred roast and stir well with other ingredients in crock pot.
Drain meat mixture well and serve in flour tortillas with your favorite toppings.
Enjoy.

Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7

AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)

Awesome Shredded Beef Burritos or Tacos (Crock Pot) image

This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".

Provided by Sooz Cooks

Categories Easy

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs beef roast (I use whatever is on sale)
1 (1 ounce) packet Ortega taco seasoning
1 (15 ounce) can diced tomatoes with green chilies (I use diced tomatoes with jalapenos)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Place roast in crock pot.
Sprinkle with taco seasoning, salt and pepper.
Top with diced tomatoes.
Cook on low 8-10 hours.
Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and rump roast are all good options for slow-cooked shredded beef. These cuts are tough but become tender when cooked for a long time in liquid.
Brown the beef before cooking: Browning the beef adds flavor and helps to keep it moist. You can brown the beef in a skillet over medium heat or in the slow cooker on the sauté setting.
Use a good quality salsa: The salsa is one of the main flavor components in these burritos, so it's important to use a good quality salsa. Look for a salsa that is made with fresh ingredients and has a good balance of flavors.
Load up on the toppings: Shredded cheese, sour cream, guacamole, and pico de gallo are all great toppings for these burritos. Feel free to get creative and add your own favorite toppings.
Make them ahead of time: These burritos can be made ahead of time and stored in the refrigerator or freezer. This makes them a great option for busy weeknights.

Conclusion:

Crock-Pot shredded beef burritos are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a quick and easy weeknight dinner or for a party or potluck. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that everyone will love.

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