Best 2 Crock Pot Shredded Beef Bbq Recipes
**Indulge in the Succulent Flavors of Crock-Pot Shredded Beef BBQ: A Culinary Journey of Sweet, Savory, and Tangy Delights**
Prepare to tantalize your taste buds with the ultimate comfort food experience as we embark on a culinary journey into the world of Crock-Pot Shredded Beef BBQ. This exceptional dish, crafted with tender beef, a symphony of spices, and a luscious BBQ sauce, promises an explosion of flavors that will leave you craving for more. Our comprehensive guide features not one but three delectable variations of this classic recipe, each offering a unique twist on the traditional flavors. Whether you prefer a classic BBQ sauce, a zesty chipotle BBQ sauce, or a tangy Carolina BBQ sauce, we have the perfect recipe to suit your palate. Get ready to savor the fall-apart tenderness of the beef, infused with smoky, sweet, and savory notes, all while enjoying the convenience of your trusty Crock-Pot. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together, one succulent bite at a time.
CROCK POT SHREDDED BBQ BEEF (FLANK STEAK)
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not only because I enjoyed it but because the hubby really wanted seconds and kept telling me it reminded him of his favorite bbq...
Provided by Patty Cassatt
Categories Steaks and Chops
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. pour water into crock pot add bbq sauce and stir to blend
- 2. rough chop onions into nice pieces..they will shrink during the cooking process (I used 3 large..next time i might add 1 more we love onions) add onions to mixture in crock pot
- 3. chop 3 fresh cloves of garlic or use 3 table spoons of pre chopped garlic and add to crockpot
- 4. add your flank steak to the pot and make sure the steak is covered by the bbq sauce/water mixture (you can add alittle more water if needed)
- 5. cook for 8 hrs on low stir..this will help the flank steak shred
- 6. I served ours over mashed potatoes and served with fresh green beans..for left overs I toasted some onion rolls with a little butter in the oven and made shredded bbq beef sandwiches
CROCK POT SHREDDED BEEF BBQ
The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite for us year round, whether for summer birthdays or Holiday parties.
Provided by Jennifer Elsenheimer
Categories Beef
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
- 2. Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
- 3. Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
- 4. Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
- 5. About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are ideal for this recipe, as they are tough cuts that become tender when cooked slowly.
- Brown the beef before cooking: This will help to develop flavor and create a crispy crust.
- Use a variety of spices: The spice rub in this recipe is a great starting point, but you can adjust it to your own taste. Some other spices that work well with beef include garlic powder, onion powder, paprika, and chili powder.
- Cook the beef on low heat: This will help to ensure that the beef is tender and juicy. Cook the beef for at least 8 hours, or until it is fall-apart tender.
- Shred the beef before serving: This will make it easier to eat and will help to distribute the sauce evenly.
Conclusion:
This crock pot shredded beef BBQ is an easy and delicious recipe that is perfect for a party or a weeknight meal. The beef is tender and juicy, and the BBQ sauce is flavorful and tangy. Serve the beef on buns or over rice, and enjoy!
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