Indulge in a symphony of flavors with our Crock-Pot Short Ribs n' Noodles, a culinary masterpiece that effortlessly blends tender, fall-off-the-bone short ribs with a medley of vegetables and savory sauce. Slow-cooked to perfection, these ribs exude richness and depth of flavor, while the accompanying noodles soak up the delectable jus, creating a harmonious union of textures and tastes.
Crock-Pot Short Ribs n' Noodles is not just one recipe, but a collection of delectable variations that cater to diverse culinary preferences. From the classic comfort of Traditional Crock-Pot Short Ribs n' Noodles to the zesty kick of Spicy Crock-Pot Short Ribs n' Noodles, each recipe offers a unique flavor journey.
For those seeking a hearty and comforting meal, Traditional Crock-Pot Short Ribs n' Noodles is the epitome of culinary satisfaction. Beef broth, Worcestershire sauce, and a blend of herbs and spices create a rich and flavorful sauce that complements the succulent short ribs. Egg noodles add a delightful chewiness, soaking up the luscious jus and balancing the robust flavors.
If you crave a dish with a bit of a kick, embark on a taste adventure with Spicy Crock-Pot Short Ribs n' Noodles. A fiery blend of chili powder, cayenne pepper, and paprika infuses the sauce with a vibrant heat that lingers on the palate. The combination of tender short ribs, spicy sauce, and tender noodles creates a captivating culinary experience that will leave you craving more.
And for those with dietary restrictions, our Gluten-Free Crock-Pot Short Ribs n' Noodles offers a delicious and inclusive alternative. With the use of gluten-free noodles and careful ingredient selection, this recipe ensures that everyone can savor the delectable flavors of this classic dish.
No matter your taste preferences or dietary needs, Crock-Pot Short Ribs n' Noodles is a versatile and flavorful dish that will tantalize your taste buds and leave you craving more.
SLOW COOKER SHORT RIBS
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.
Provided by lgmarge
Categories Main Dish Recipes Rib Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare a slow cooker crock with cooking spray.
- Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
- Cook on High until the ribs are fork-tender, 5 to 7 hours.
- Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
- Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g
SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
CROCK POT SHORT RIBS 'N NOODLES
This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.
Provided by Hey Jude
Categories Meat
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put short ribs on a broiler pan and broil until well browned to remove excess fat.
- Put ribs in crock pot.
- In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
- Heat until blended.
- Pour over ribs.
- Cover, cook on low 8 hours.
- Cook noodles per package directions.
- Serve ribs over noodles.
Nutrition Facts : Calories 2313.7, Fat 172.5, SaturatedFat 74.7, Cholesterol 448.1, Sodium 1530.4, Carbohydrate 102.7, Fiber 4.5, Sugar 20.5, Protein 84
CROCK POT DEVILED SHORT RIBS
Make and share this Crock Pot Deviled Short Ribs recipe from Food.com.
Provided by Julie Leo
Categories Meat
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag.
- Dredge or toss ribs with the flour mixture.
- Heat oil in large skillet over medium high heat; add ribs and brown on all sides.
- Pour off excess fat.
- In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
- Cover and cook on LOW for 7 to 9 hours.
- Turn to HIGH.
- Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.
- Stir into crock pot.
- Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
- Serve with noodles or rice.
SLOW-COOKER ASIAN SHORT RIBS
My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7 hours. If desired, serve with ramen noodles and optional toppings.
Nutrition Facts : Calories 460 calories, Fat 15g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 1706mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- For the best results, use short ribs that are at least 1-1/2 inches thick. This will help ensure that they stay moist and tender during cooking.
- If you don't have a crock pot, you can also cook these short ribs in a Dutch oven over low heat for 8-10 hours.
- Feel free to adjust the amount of vegetables in this recipe to suit your taste. You can add more or less carrots, celery, and onions, or you can even add other vegetables like potatoes or turnips.
- If you want a thicker sauce, you can remove the short ribs from the crock pot and whisk a cornstarch slurry into the remaining liquid. Bring to a simmer over medium heat and cook until thickened.
- Serve these short ribs with mashed potatoes, egg noodles, or rice.
Conclusion:
This crock pot short ribs and noodles recipe is an easy and delicious way to make a hearty and satisfying meal. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. The noodles are a great addition to the dish, soaking up all of the delicious sauce. This recipe is sure to be a hit with your family and friends.
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