Indulge in a culinary journey with our collection of delectable Crock Pot short rib recipes, promising fall-off-the-bone tenderness and explosive flavors. Embark on a tantalizing adventure with our classic Crock Pot short ribs recipe, featuring a symphony of savory spices, rich red wine, and aromatic herbs that transform ordinary beef short ribs into extraordinary culinary masterpieces. For a taste of the Orient, try our Asian-inspired Crock Pot short ribs, where the harmonious blend of soy sauce, ginger, and garlic creates a dish that is both exotic and comforting. If you prefer a tangy twist, our tangy barbecue Crock Pot short ribs are sure to satisfy, with a tangy barbecue sauce that adds a smoky, sweet, and tangy dimension to the tender short ribs. And for those who love a hearty and comforting meal, our hearty beef and barley Crock Pot short ribs is a must-try, combining succulent short ribs with hearty barley, vegetables, and a rich broth for a soul-satisfying experience.
Let's cook with our recipes!
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
DARK BEER BRAISED BEEF SHORT RIBS (CROCK POT)
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.
Provided by Papa D 1946-2012
Categories Meat
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
- Season the short ribs with salt and pepper, and then dredge in flour until well coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the dredged ribs until browned on each side, about 5 minutes per side.
- When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
- To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
- Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
- Place the lid on the slow cooker and set to low.
- Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
- Serve over egg noodles or rice and top with sauce.
Nutrition Facts : Calories 1618, Fat 133.8, SaturatedFat 56.7, Cholesterol 266.2, Sodium 1528.7, Carbohydrate 37.7, Fiber 2.2, Sugar 2.5, Protein 56.4
BRAISED SHORT RIBS (CROCK POT)
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
Provided by Eliza S
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle ribs with coarse salt and pepper.
- Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
CROCK POT DEVILED SHORT RIBS
Make and share this Crock Pot Deviled Short Ribs recipe from Food.com.
Provided by Julie Leo
Categories Meat
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag.
- Dredge or toss ribs with the flour mixture.
- Heat oil in large skillet over medium high heat; add ribs and brown on all sides.
- Pour off excess fat.
- In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
- Cover and cook on LOW for 7 to 9 hours.
- Turn to HIGH.
- Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.
- Stir into crock pot.
- Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
- Serve with noodles or rice.
JAMAICAN SHORT RIBS (CROCK POT)
Make and share this Jamaican Short Ribs (Crock Pot) recipe from Food.com.
Provided by EdandTheresa
Categories Meat
Time 6h15m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Pour Olive Oil in skillet over med high heat.
- Salt & Pepper Short Ribs to taste.
- Dredge Short Ribs in Flour.
- Brown all sides of Short Ribs in skillet.
- Put layer of sliced Sweet Onions on bottom of Crock pot.
- Remove Ribs from skillet, place on top of onions in Crock pot.
- Deglaze skillet with 1/2 cup Beef Broth.
- Pour liquid in Crock pot.
- Mix the remaining 1/2 cup of Beef Broth, Rum, can Diced Tomatoes, Diced Red Pepper, Ginger, Garlic, Brown Sugar, Thyme, Cinnamon, Nutmeg, Red Pepper Flakes, Orange Zest, in a bowl, pour over Short Ribs in Crock pot. Cook 6-8 hours on low setting until meat is falling off bone.
- Serve over cooked rice.
Nutrition Facts : Calories 2021, Fat 131.8, SaturatedFat 55, Cholesterol 258.6, Sodium 637.7, Carbohydrate 110.8, Fiber 8.7, Sugar 13.5, Protein 61.8
CHIANTI BRAISED SHORT RIBS CROCK POT
Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!
Provided by katie in the UP
Categories Meat
Time 6h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the short ribs with salt and pepper.
- In a large skillet, heat the oil over med high heat.
- Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
- Transfer to a large slow cooker.
- Pour off all but 1 tbls fat from the skillet.
- Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
- Stir in the wine and tomatoes and bring to a boil.
- Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
- Transfer the ribs to a platter and cover to keep warm.
- Strain the cooking liquid into a large measuring cup and skim off as much fat as possible from the surface.
- Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup.
- Whisk in the tomato paste and season with salt and pepper.
- Spoon the sauce over the ribs.
Nutrition Facts : Calories 155.4, Fat 3.6, SaturatedFat 0.5, Sodium 19.8, Carbohydrate 8.8, Fiber 1.3, Sugar 3.7, Protein 1.1
CROCK POT ASIAN-STYLE SHORT RIBS
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.
Provided by PalatablePastime
Categories Meat
Time 8h25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour, black pepper, and cayenne pepper in a plastic bag.
- Dredge ribs in flour mixture.
- Brown ribs in oil in a large skillet.
- Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
- Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
- Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
- Discard cooking liquid and vegetables.
- Serve meat with rice.
CROCK POT SHORT RIBS 'N NOODLES
This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.
Provided by Hey Jude
Categories Meat
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put short ribs on a broiler pan and broil until well browned to remove excess fat.
- Put ribs in crock pot.
- In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
- Heat until blended.
- Pour over ribs.
- Cover, cook on low 8 hours.
- Cook noodles per package directions.
- Serve ribs over noodles.
Nutrition Facts : Calories 2313.7, Fat 172.5, SaturatedFat 74.7, Cholesterol 448.1, Sodium 1530.4, Carbohydrate 102.7, Fiber 4.5, Sugar 20.5, Protein 84
CROCK POT SHORT RIBS IN RED WINE SAUCE OR STOVE TOP
The meat on the bone is so rich in flavor, and because short ribs are fairly fatty, they are always moist.
Provided by Olha7397
Categories One Dish Meal
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In measuring cup, pour boiling water over porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid. I like to strain the liquid through a paper towel lined sieve, because of the sand in the liquid from the mushrooms. Set mushrooms and liquid aside.
- Cut ribs into 2 bone pieces. Broil, turning once, until browned, 5 minutes. Place in slow cooker.
- In skillet, heat oil over medium high heat; sauté porcini and button mushrooms, onions, garlic, carrots, rosemary, salt and pepper until softened, 5 minutes. Scrape into slow cooker. Add tomatoes.
- Whisk together soaking liquid, wine and tomato paste; pour into slow cooker. Cover and cook on low for 7 to 8 hours or until meat is tender. Skim off fat.
- In small bowl, whisk together flour, vinegar and 1/3 cup water; whisk into slow cooker. Cover and cook on high for 15 minutes or until thickened. Stir in parsley. Makes 6 to 8 servings.
- VARIATION: Stove Top Short Ribs in Red Wine Sauce: Follow recipe as directed, using Dutch oven instead of slow cooker; cover and simmer over medium low heat until ribs are tender, about 2 hours. Skim of fat. Reduce flour to 2 tablespoons and water to ¼ cup; whisk into pan and simmer until thickened, about 5 minutes. Stir in parsley.
- Canadian Living Make it Tonight.
Nutrition Facts : Calories 1010.5, Fat 85.1, SaturatedFat 36.2, Cholesterol 172.4, Sodium 471.7, Carbohydrate 19.1, Fiber 3.8, Sugar 8.2, Protein 36.2
CROCK POT BEEF SHORT RIBS
Make and share this Crock Pot Beef Short Ribs recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
- Mix together the remaining ingredients and pour over ribs and veggies.
- Cover and cook on low for 8-10 hours.
- Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.
CROCK POT SHORT RIBS WITH MASHED POTATOES
This was one of my improvisational dishes. It turned out great and my family loved it. Ultimate comfort food and so good we made animal noises...
Provided by shalomhome
Categories Meat
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Coat short ribs in the flour, salt, and pepper mixture. Shake off and brown on all sides.
- Transfer ribs to crock pot.
- In same pan, saute onions and bell peppers till onion is translucent, pour contents of pan over short ribs.
- In bowl combine salsa, chili sauce, worchester, beef stock and red wine vinegar.
- Pour liquid mixture over short ribs. Cook on low for 7 hours.
- When the ribs are finished strain some of the broth (about 2 cups) and set aside.
- Make a roux of the butter and flour and add the broth, stir until thickened and glossy.
- Serve the rib on top of the mashed potatoes topped with gravy.
- Enjoy.
Nutrition Facts : Calories 1406, Fat 114.3, SaturatedFat 49.1, Cholesterol 271.2, Sodium 1217.2, Carbohydrate 32, Fiber 4.2, Sugar 8.4, Protein 59.3
CROCK POT SHORT RIBS IN ANCHO CHILE SAUCE
Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad.
Provided by PalatablePastime
Categories Peppers
Time 11h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toast cumin seeds in a dry skillet until fragrant and allow to cool.
- Grind cumin seeds in a mortar or spice mill.
- Toast ancho chiles in a hot dry skillet until aromatic, about 30 seconds per side.
- Soak anchos in warm water, submerged, for about 30 minutes, or until soft.
- Remove anchos from liquid (discarding liquid), remove stems and seeds and discard; and cut anchos into small pieces.
- Season ribs with cracked pepper and brown ribs on both sides in a skillet or under the broiler.
- Place garlic, salt, lemon juice, tomatoes (with their juice), ancho chiles, habanero chile, and ground cumin seeds in a blender or food processor and process until smooth.
- Place ribs in the crock pot and cover with sauce.
- Cover and cook on low for 10-12 hours or on high for 5-6 hours or until ribs are tender.
CROCK POT SHORT RIBS
Make and share this Crock Pot Short Ribs recipe from Food.com.
Provided by virtualcook
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Whisk together remaining ingredients.
- Pour over ribs.
- Slow cook on high for 6 hours.
CROCK POT SHORT RIBS WITH ALE AND WINTER SQUASH
This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.
Provided by One Happy Woman
Categories Vegetable
Time 5h6m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown the short ribs.
- place the ribs in the bottom of the crock pot.
- add the onions, garlic, bay leaf, squash, tomatoes.
- Season with salt and lemon pepper.
- Pour ale and canned tomatoes over the meat and vegetables.
- Cover and cook about 5 1/2 hours on high, or 7-8 on low.
- Correct seasonings to taste.
Tips:
- Choose high-quality short ribs for the best results. Look for ribs that are meaty and well-marbled.
- Trim excess fat from the ribs before cooking. This will help to reduce the amount of grease in the final dish.
- Browning the ribs before cooking them in the crock pot will help to develop their flavor.
- Use a variety of seasonings to flavor the ribs. Common options include salt, pepper, garlic powder, onion powder, and paprika.
- Be patient when cooking short ribs. They need to cook for a long time to become tender. The cooking time of short ribs in a crock pot will depend on the size of the ribs and the temperature of the crock pot.
- Serve short ribs with mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Crock pot short ribs are a delicious and easy-to-make meal. They are perfect for a busy weeknight or a special occasion. With a little planning, you can have a delicious and flavorful meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love