Best 3 Crock Pot Seven Layer Casserole Recipes

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Indulge in the ultimate comfort food experience with our Crock-Pot Seven-Layer Casserole, a delectable dish that combines the flavors and textures of seven distinct layers into one irresistible casserole. This hearty dish features a foundation of crispy hash browns, topped with layers of savory ground beef, a creamy corn and green chiles mixture, zesty Mexican-style rice, a layer of flavorful black beans, a creamy cheese sauce, and a final layer of shredded cheddar cheese. Baked to perfection in a slow cooker, this casserole delivers a symphony of flavors and textures that will tantalize your taste buds.

Additional recipes included in this article offer variations on this classic dish, such as a vegetarian version with tofu instead of ground beef, a spicy version with the addition of jalapeños and chili powder, and a cheesy version with extra layers of cheese and a crispy breadcrumb topping. With step-by-step instructions, cooking tips, and beautiful photos, this article provides everything you need to create a delicious and satisfying Crock-Pot Seven-Layer Casserole that will become a family favorite.

Let's cook with our recipes!

CROCK POT SEVEN LAYER CASSEROLE



Crock Pot Seven Layer Casserole image

Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb ground beef, browned and drained
2 tablespoons bacon bits
1 small onion, chopped
15 ounces tomato sauce
4 ounces water
1/2 teaspoon chili powder
salt and pepper
2/3 cup long grain rice
8 ounces whole kernel corn, drained
4 ounces chopped green bell peppers

Steps:

  • Place beef in bottom of crock pot.
  • Top with bacon bits and onion.
  • Combine the tomato sauce, water, chili powder, salt and pepper.
  • Pour half of the mixture over the ingredients in crock pot.
  • Sprinkle rice over top.
  • Add in the corn and green pepper.
  • Pour remaining tomato mixture over top.
  • Cover and cook on low for 5-6 hours or until rice is done.

EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

SEVEN LAYER CASSEROLE WITH GROUND BEEF



Seven Layer Casserole with Ground Beef image

This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese at the end. Personally I like to cook the ground beef first and then bake in the oven for 1-1/2 hour or until the rice is done. If I am using brown rice I also leave in the...

Provided by Judy Kaye

Categories     Casseroles

Time 1h50m

Number Of Ingredients 12

1 c uncooked white or brown rice
1 can(s) whole kernel corn
dash salt and pepper
1 can(s) (8 ounces) tomato sauce and 1/2 cup water
1/2 c chopped onion
1/2 c chopped green bell pepper
1 lb extra lean ground beef, browned
dash salt and pepper
1 clove garlic
4 stips bacon, cut in half
1 c shredded cheddar cheese or cheddar jack blend
1 can(s) tomatoes, canned italian-style and diced

Steps:

  • 1. Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.

Tips:

  • To reduce the cooking time, brown the ground beef and Italian sausage before adding it to the slow cooker.
  • If you don't have a slow cooker, you can bake the casserole in a 350-degree Fahrenheit oven for 1 hour and 30 minutes, or until the cheese is melted and bubbly.
  • For a creamier casserole, use cream of mushroom soup instead of cream of celery soup.
  • To make the casserole more flavorful, add a teaspoon of garlic powder, onion powder, and Italian seasoning.
  • If you like a crispy topping, sprinkle some crushed potato chips or cornbread crumbs on top of the casserole before baking.

Conclusion:

This Crock-Pot Seven Layer Casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great dish to bring to potlucks and parties. With its layers of pasta, ground beef, sausage, vegetables, and cheese, this casserole is sure to be a hit with everyone who tries it.

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