Best 4 Crock Pot Scalloped Potatoes And Ham Recipes
Indulge in the classic comfort food of Crock-Pot Scalloped Potatoes and Ham, a harmonious blend of tender potatoes, savory ham, and a velvety cheese sauce, all slow-cooked to perfection. This hearty dish is a symphony of textures and flavors, where creamy potatoes meld with smoky ham and a hint of tangy cheese. With minimal effort, your slow cooker transforms simple ingredients into a delectable feast, perfect for busy weeknights or casual gatherings. Discover variations of this beloved recipe, including a vegetarian version with flavorful vegetables and a cheesy potato casserole that'll steal the show at any potluck. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
CROCK POT SCALLOPED POTATOES AND HAM
This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.
Provided by jenjill
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer half of the ham, potatoes, onions and cheese in crock pot.
- Repeat layers.
- Spread undiluted soup over the top.
- Cover and cook on low 6 to 8 hours.
- Adjust amounts to fit the size of your crock pot.
CROCK POT CHEESY SCALLOPED POTATOES AND HAM
We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
CROCK POT HAM AND SCALLOPED POTATOES
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Provided by Sonya01
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
- Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
- pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
- 4 hours).
HAM AND SCALLOPED POTATOES-CROCK POT RECIPE
I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!
Provided by Diana Adcock
Categories Ham
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
- Cover top layer with cheese.
- Mix together the cream of celery soup, gravy and 1/2 can of milk.
- Pour over cheese.
- Dust with paprika.
- Cover Crock and cook on low for 8 hours.
Nutrition Facts : Calories 583.7, Fat 23, SaturatedFat 11.3, Cholesterol 86.2, Sodium 2018, Carbohydrate 61.5, Fiber 7.3, Sugar 5.1, Protein 33.6
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for scalloped potatoes. They hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Use a sharp knife: A sharp knife will make it easier to slice the potatoes thinly and evenly.
- Layer the potatoes and ham in a casserole dish: Be sure to overlap the potatoes slightly so that they cook evenly.
- Season the potatoes and ham: Use salt, pepper, garlic powder, and onion powder to season the potatoes and ham.
- Add a creamy sauce: A creamy sauce made with milk, cream, or cheese will help to make the scalloped potatoes extra rich and flavorful.
- Bake the scalloped potatoes until they are tender: This will usually take about 1 hour.
- Serve the scalloped potatoes hot: Scalloped potatoes are best served hot, right out of the oven.
Conclusion:
Scalloped potatoes and ham is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your scalloped potatoes cheesy, creamy, or garlicky, there is a recipe out there that is sure to please you. So next time you are looking for a delicious and easy-to-make dish, give scalloped potatoes and ham a try. You won't be disappointed!
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