Best 3 Crock Pot Sausage Potato Soup Recipes

**Indulge in the Comforting Delights of Crock-Pot Sausage Potato Soup: A Culinary Journey of Warmth and Flavor**

As the air turns crisp and the leaves begin to fall, there's nothing quite like a warm and hearty soup to chase away the chill. Our Crock-Pot Sausage Potato Soup is an epitome of comfort food, featuring succulent sausage, tender potatoes, and a medley of vegetables nestled in a creamy and flavorful broth. This soup is not only a culinary delight but also a breeze to prepare, thanks to the convenience of the slow cooker. Whether you're looking for a quick and easy weeknight meal or a cozy dish to serve at your next gathering, this versatile soup fits the bill perfectly. With its delightful blend of savory and comforting flavors, it's sure to warm your heart and satisfy your taste buds. So, gather your ingredients, fire up your slow cooker, and embark on a culinary journey that promises to nourish both body and soul.

Here are our top 3 tried and tested recipes!

CROCK POT - SAUSAGE POTATO SOUP

Crock Pot - Sausage Potato Soup image

FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!

Provided by Seasoned Cook

Categories Pork

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sausage (breakfast type)
4 potatoes, cut in cubes
1/2 cup onion, chopped
1 celery rib, chopped
1 large carrot, chopped
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

Brown sausage and onion in a skillet. Drain well.
Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
Turn crock pot to low and cook 4 to 5 hours.
During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Serve and enjoy!

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

CROCK-POT SAUSAGE AND POTATO SOUP

Crock-Pot Sausage and Potato Soup image

I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.

Provided by Patti Knepp

Categories Other Soups

Time 5h30m

Number Of Ingredients 13

Ingredients

12 oz pkg hillshire farms beef lil smokies, halved
6-8 small red potatoes quartered,
2 Tbsp minced garlic
2 ribs celery, sliced
1 pkg dry onion soup mix
1 can(s) condensed cream of mushroom soup
1 medium red bell pepper, seeded and diced
1 can(s) 14.5 ounces; diced tomatoes, undrained
1 can(s) 15.25 ounces corn, drained
4 c chicken broth
1 tsp dried thyme
1 tsp salt
1 tsp freshly ground black pepper

Steps:

1. Place cut sausage, potatoes and vegetables into crock pot.
2. Combine chicken broth, dry onion soup mix, and cream of mushroom soup. Mix well to combine all ingredients.(What I did was stir together the mushroom and dry onion soup using just about 1/2 of the chicken broth to dissolve the dry soup base and thin out the mushroom soup and then added the remaining chicken broth) Pour over vegetables and sausage in crock pot.
3. Cook on Low for 6-8 hours or High for 3-4 hours. **OPTIONAL: approx 5 minutes before serving you may stir in 1/2 cup sour cream.

Tips:

Use a variety of sausages. This will give your soup a more complex flavor. Good choices include Italian sausage, kielbasa, and breakfast sausage.
Brown the sausage before adding it to the soup. This will help to develop its flavor and prevent it from becoming greasy.
Use a good quality chicken broth. This will make a big difference in the flavor of your soup.
Don't overcook the potatoes. They should be tender, but not mushy.
Add some fresh herbs to the soup before serving. This will brighten up the flavor and make it even more delicious.

Conclusion:

Crock Pot Sausage Potato Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying soup that your family and friends will love.