Best 5 Crock Pot Sausage Pasta Stew Recipes
Indulge in a hearty and flavorful culinary journey with our collection of crock-pot sausage pasta stew recipes. These comforting dishes are not only incredibly easy to prepare but also packed with tantalizing flavors that will warm your heart and fill your belly. From classic Italian-inspired stews brimming with succulent sausage, tender pasta, and a symphony of fresh vegetables to creamy and cheesy variations that are sure to be a hit with the whole family, our recipes offer something for every taste and preference. Get ready to transform your slow cooker into a culinary haven and savor the delicious aromas that will fill your kitchen as these stews simmer away, creating a mouthwatering masterpiece that is perfect for a cozy family dinner or a casual get-together with friends.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings (or 4 with leftovers)
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
- Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.
SAUSAGE PASTA STEW
If you like chili, you'll enjoy my slow-cooker specialty packed with turkey sausage, pasta and vegetables. My family gobbles it up! It's not only tasty, but loaded with protein and low in fat. -Sarah Bowen of Upland, California
Provided by Taste of Home
Categories Dinner
Time 7h35m
Yield 8 servings (about 2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Stir in the water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion., Cover and cook on low for 7-9 hours or until vegetables are tender., Stir in the pasta, peas, sugar, salt and pepper. Cover and cook on high for 15-20 minutes or until pasta is tender.
Nutrition Facts : Calories 276 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 1111mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 6g fiber), Protein 18g protein.
SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Time 8h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 5 1/2- to 6-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart.
- Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
CROCK POT SAUSAGE PASTA STEW
Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
- Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
- Cover and cook on low for 7-9 hours or until vegetables are tender.
- Stir in the pasta, peas, sugar, salt and pepper and mix.
- Cover and cook on high for 15-20 minutes or until pasta is tender.
ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
- Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
- Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your stew. Use fresh vegetables, flavorful sausage, and a good quality pasta.
- Brown the sausage before adding it to the slow cooker: This will help to develop its flavor and prevent it from becoming dry.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to your stew. Use a variety of vegetables, such as carrots, celery, onions, potatoes, and bell peppers.
- Use a flavorful broth: The broth is the base of your stew, so make sure it's flavorful. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Season the stew well: Season your stew with salt, pepper, garlic powder, Italian seasoning, and any other desired spices. Taste the stew as it cooks and adjust the seasonings accordingly.
- Cook the stew on low for 6-8 hours, or on high for 3-4 hours: This will give the flavors time to develop and the meat and vegetables to become tender.
- Serve the stew hot with a side of crusty bread or a salad: This will make a delicious and satisfying meal.
Conclusion:
Crock-Pot Sausage Pasta Stew is a hearty, flavorful, and easy-to-make meal that's perfect for a busy weeknight. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying stew that the whole family will love. So next time you're looking for a quick and easy meal, give Crock-Pot Sausage Pasta Stew a try!
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