Best 5 Crock Pot Sausage Onions And Pepper Subs Recipes
"Indulge in a hearty and flavorful meal with our delectable crock pot sausage, onions and pepper subs. This dish features a combination of juicy sausage, tender onions, and crisp bell peppers, all slow-cooked to perfection in a savory sauce. Served on soft and fluffy sub rolls, these sandwiches are a delightful treat that will satisfy your cravings. Our article not only includes the classic sausage and pepper sub recipe, but also offers variations like the Philly cheesesteak sub, the Italian sausage and peppers sub, and the vegetarian sausage and peppers sub. So, whether you prefer classic flavors or crave something different, we have a recipe that will tantalize your taste buds. Prepare to embark on a culinary journey with our crock pot sausage, onions and pepper subs, a guaranteed crowd-pleaser for any occasion."
Here are our top 5 tried and tested recipes!
SLOW COOKED SAUSAGE SANDWICHES WITH ONIONS AND PEPPERS (SIP BITE GO)
This easy crock pot main dish is made with mild Italian sausage, peppers and onions. Slow cooked sausage sandwiches are great for weeknight dinners and crock pot meals for a crowd.
Provided by Jenna Passaro
Categories Dinner Main Course Main Dish
Time 4h20m
Number Of Ingredients 7
Steps:
- Poke holes in the raw sausages to help release steam. Sear sausages with olive oil in a pan on medium-high. Brown sausages on all sides.
- (optional) Saute onions with 2 tbsp olive oil on medium in a pan, stirring regularly, for 10-20 minutes until brown.
- Add sausages, beer, onions and peppers to crock pot. Mix to integrate ingredients. Cook ~4-6 hours on high.
- Serve on hoagie rolls with dijon mustard or other toppings.
Nutrition Facts : Calories 346 kcal, ServingSize 1 serving
CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES RECIPE
Italian sausage links are simmered away in a well seasoned marinara sauces with sliced bell peppers and onions, The Italian sausages and peppers are then served on buns with cheese (if desired) for a great family style meal that just tastes fantastic!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 6
Steps:
- In a large skillet on the stove-top brown the sausage links on all sides. The sausages do not need to be cooked through just browned. You may skip this step, however, browning the sausages adds additional flavor to the dish.
- Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker.
- Add the peppers and onions to the top of the sausages.
- Sprinkle the Italian seasoning, garlic powder and black pepper over everything in the slow cooker.
- Pour the marinara sauce over everything in the slow cooker.
- Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
- Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
- Eat and enjoy!
Nutrition Facts : Calories 264 kcal, Carbohydrate 14 g, Protein 23 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 1212 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
CROCK POT SAUSAGE, ONIONS AND PEPPER SUBS
I love sausage subs. Being I work until late I started making them in a crockpot. That way they were ready when I got home. This is my recipe.
Provided by Stormy Stewart
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. Cut and slice peppers and onion. In a Crock pot add all the ingredience stiring to coat all.
- 2. Cook 6-8 hours on low. Serve in hoagie rolls. Add cheese if desired.
SAUSAGE PEPPER SANDWICHES
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. -Suzette Gessel, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper. , Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
Nutrition Facts : Calories 389 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 965mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
Tips:
- To save time, you can use pre-sliced onions and peppers.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
- Be sure to use a good quality Italian sausage for the best flavor.
- If you like a little heat, you can add a pinch of cayenne pepper to the recipe.
- Serve the sausage and peppers on hoagie rolls with your favorite toppings, such as provolone cheese, grilled onions, and peppers.
Conclusion:
This crock pot sausage, onions, and peppers recipe is an easy and delicious meal that is perfect for a busy weeknight. The sausage and peppers are cooked until they are tender and flavorful, and the onions and peppers add a nice sweetness and crunch. This recipe is also very versatile and can be easily customized to your liking. Whether you like your sausage and peppers mild or spicy, this recipe is sure to please everyone at your table.
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