Best 2 Crock Pot Sausage And Sauerkraut Dinner Recipes

Indulge in a hearty and comforting meal with our delectable crock pot sausage and sauerkraut dinner. This classic dish, brimming with rich flavors, is a perfect union of savory sausage, tangy sauerkraut, and aromatic spices. It's a symphony of flavors that will warm your soul and tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from the traditional German-style sauerkraut to a zesty Cajun twist. Each recipe is meticulously crafted to deliver an unforgettable culinary experience. Whether you prefer a slow-cooked, all-day delight or a quick and easy weeknight meal, we've got you covered. So sit back, relax, and let the crock pot do the work while you savor the irresistible aroma of sausage and sauerkraut filling your kitchen.

Let's cook with our recipes!

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

CROCK POT SAUSAGE AND SAUERKRAUT DINNER

Crock Pot Sausage and Sauerkraut Dinner image

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

Provided by carolinafan

Categories Poultry

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2

Tips:

Use a slow cooker with a 3-quart or larger capacity.
Choose smoked sausage that is fully cooked.
Use a variety of vegetables, such as onions, carrots, celery, and potatoes.
Add a cup of water or broth to the slow cooker to prevent the sausage and sauerkraut from drying out.
Season the dish with salt, pepper, and other spices to taste.
Cook the sausage and sauerkraut on low for 6-8 hours, or on high for 3-4 hours.
Serve the sausage and sauerkraut with mashed potatoes, rice, or noodles.

Conclusion:

Crock-Pot sausage and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a slow cooker, you can have a delicious meal that the whole family will enjoy.

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