Best 2 Crock Pot Sausage And Potato Soup Recipes

Indulge in a hearty and comforting classic with our crock-pot sausage and potato soup recipe. This delectable soup is a delightful blend of savory sausage, tender potatoes, and a rich, flavorful broth. Perfect for a cozy meal on a chilly day, this dish is effortless to prepare and packed with satisfying flavors.

In addition to the classic sausage and potato soup, we've included two exciting variations to tantalize your taste buds. Our creamy chicken and wild rice soup is a delightful combination of tender chicken, fluffy wild rice, and a creamy, savory broth. For a vegetarian twist, our hearty vegetable soup is brimming with an array of fresh vegetables, beans, and a flavorful broth.

These crock-pot soup recipes are incredibly versatile and customizable. Feel free to add your favorite vegetables, herbs, or spices to create a unique and personalized soup that suits your palate. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are easy to follow and guarantee a delicious and heartwarming meal. So gather your ingredients, plug in your crock-pot, and let the enticing aromas fill your kitchen as you prepare these delectable soups.

Let's cook with our recipes!

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

CROCK-POT SAUSAGE AND POTATO SOUP

Crock-Pot Sausage and Potato Soup image

I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.

Provided by Patti Knepp

Categories Other Soups

Time 5h30m

Number Of Ingredients 13

Ingredients

12 oz pkg hillshire farms beef lil smokies, halved
6-8 small red potatoes quartered,
2 Tbsp minced garlic
2 ribs celery, sliced
1 pkg dry onion soup mix
1 can(s) condensed cream of mushroom soup
1 medium red bell pepper, seeded and diced
1 can(s) 14.5 ounces; diced tomatoes, undrained
1 can(s) 15.25 ounces corn, drained
4 c chicken broth
1 tsp dried thyme
1 tsp salt
1 tsp freshly ground black pepper

Steps:

1. Place cut sausage, potatoes and vegetables into crock pot.
2. Combine chicken broth, dry onion soup mix, and cream of mushroom soup. Mix well to combine all ingredients.(What I did was stir together the mushroom and dry onion soup using just about 1/2 of the chicken broth to dissolve the dry soup base and thin out the mushroom soup and then added the remaining chicken broth) Pour over vegetables and sausage in crock pot.
3. Cook on Low for 6-8 hours or High for 3-4 hours. **OPTIONAL: approx 5 minutes before serving you may stir in 1/2 cup sour cream.

Tips:

Choose the right sausage: For a bolder flavor, use a spicy sausage like kielbasa or chorizo. For a milder flavor, use a sweet or mild Italian sausage.
Don't overcook the sausage: Overcooked sausage will become tough and dry. Cook it until it is just cooked through, about 10 minutes.
Use a variety of potatoes: This will give the soup a more interesting texture and flavor. Good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
Add vegetables: Vegetables will add nutrients and flavor to the soup. Good options include carrots, celery, onions, and garlic.
Season the soup well: Use a variety of spices and herbs to season the soup to your liking. Good options include salt, pepper, garlic powder, onion powder, and paprika.
Let the soup simmer: Simmering the soup will help the flavors to meld and develop. Simmer it for at least 30 minutes, or up to 2 hours.
Serve with your favorite toppings: Sour cream, shredded cheese, chopped green onions, and crumbled bacon are all great options.

Conclusion:

Crock Pot Sausage and Potato Soup is a hearty, flavorful, and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover sausage and potatoes. With a few simple ingredients and a little bit of time, you can have a delicious soup that the whole family will love.

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