Best 3 Crock Pot Sausage And Peppers Recipes
Tantalize your taste buds with our succulent Crock-Pot Sausage and Peppers, a symphony of flavors that will transport you to culinary heaven. This one-pot dish is a delightful blend of juicy sausages, vibrant bell peppers, and zesty seasonings, all slow-cooked to perfection in the comfort of your crock pot. With three enticing variations – Classic, Spicy, and Sweet & Tangy – this recipe caters to every palate. The Classic recipe is a timeless favorite, featuring a harmonious balance of savory sausage, tender peppers, and a touch of Italian seasoning. The Spicy variation adds a fiery kick with the addition of crushed red pepper flakes, while the Sweet & Tangy recipe tantalizes with a sweet and tangy sauce made from brown sugar, ketchup, and apple cider vinegar. Each version promises a unique culinary experience that will leave you craving more.
Let's cook with our recipes!
ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).
Provided by NELady
Categories Easy
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
- Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8
SPICY SAUSAGE, PEPPERS AND ONIONS (CROCK POT)
Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.
Provided by awmeme
Categories Lunch/Snacks
Time 3h15m
Yield 32-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut each sausage into bite size pieces (fourths or fifths is what I did).
- Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
- Add sausages stir
- Add rest of sauce.
- Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
- Cut hot dog buns in half
- Serve mixture on buns and enjoy.
Nutrition Facts : Calories 245.9, Fat 16.2, SaturatedFat 5.3, Cholesterol 40.9, Sodium 575.8, Carbohydrate 13.3, Fiber 0.8, Sugar 2.6, Protein 11
CROCK-POT ITALIAN SAUSAGE AND PEPPERS
Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.
Provided by Sam 3
Categories One Dish Meal
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
- Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
- Add all of the browned turkey sausage, then the rest of the onions and peppers.
- Add bay leaves and other spices.
- Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
- Pour over mixture in crockpot.
- Cover slow cooker and cook on low for 6 hours.
Tips:
- Choose the right sausage: Italian sausage is a classic choice for this dish, but you can also use any other type of sausage that you like. Just be sure to choose a sausage that is fully cooked, so that it doesn't need to be cooked through in the crock pot.
- Use a variety of peppers: Bell peppers are the most common type of pepper used in this dish, but you can also use any other type of pepper that you like. Some good options include poblano peppers, Anaheim peppers, and jalapeño peppers. Just be sure to adjust the amount of peppers you use depending on how spicy you want the dish to be.
- Add some vegetables: Vegetables are a great way to add flavor and nutrition to this dish. Some good options include onions, garlic, mushrooms, and zucchini. Just be sure to chop the vegetables into small pieces so that they cook evenly.
- Use a flavorful sauce: The sauce is what really brings this dish together. You can use a store-bought sauce, or you can make your own. If you're making your own sauce, be sure to use a variety of spices to create a flavorful sauce.
- Cook the sausage and peppers on low heat: This will help to ensure that the sausage and peppers cook evenly and that the sauce has time to develop its flavor.
Conclusion:
Crock pot sausage and peppers is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. It is also a great dish to serve at parties or potlucks. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will love.
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