Best 7 Crock Pot Sauerkraut And Pork Shoulder Roast Recipes
Indulge in the tantalizing flavors of a comforting classic with our crock-pot sauerkraut and pork shoulder roast recipe. This delectable dish combines succulent pork shoulder, tangy sauerkraut, and a medley of aromatic spices for a hearty and satisfying meal. The slow-cooking process in the crock-pot tenderizes the pork shoulder, while the sauerkraut infuses each bite with its distinct sour and briny notes. This recipe also features variations for a traditional German-style sauerbraten, a sweet and tangy Hawaiian lau lau pork, and a zesty Mexican carnitas, each offering unique flavor profiles to suit diverse preferences. Embark on a culinary journey as we explore these delectable pork and sauerkraut recipes, promising an unforgettable taste experience.
Here are our top 7 tried and tested recipes!
SLOW COOKER PORK AND SAUERKRAUT
This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional German dish - tender pork infused with those delicious sweet and sour sauerkraut flavors.
Provided by Adina
Categories Beef, Pork and Lamb
Number Of Ingredients 10
Steps:
- Rub the meat generously with salt and ground black pepper. Place it in the slow cooker.
- Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves.
- Slice the onions and the apples. Arrange both on top of the meat.
- Pour the apple juice around the meat.
- Cook on high for 4 hours or on low for 8 hours.
- Rest for 10-15 minutes before slicing.
Nutrition Facts : Calories 394 kcal, Carbohydrate 16 g, Protein 57 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 157 mg, Sodium 718 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving
CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Provided by southern chef in lo
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
PORK ROAST AND SAUERKRAUT
This boneless pork roast and sauerkraut recipe is perfect on a cool fall or winter's day. Just put the pork shoulder in the slow cooker and let it do its thing! You'll end up with juicy and tender pork with a bite of sauerkraut on every delicious forkful.
Provided by Deanne Frieders, This Farm Girl Cooks
Categories Main Dish
Time 4h5m
Number Of Ingredients 3
Steps:
- Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
- Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 10 minutes
- Cut roast into slices and serve with sauerkraut mix.
- Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.
Nutrition Facts : Calories 234 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 606 grams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
Tips:
- To enhance the flavor of your sauerkraut and pork roast, use a good quality pork shoulder roast. Look for one with a nice layer of fat, as this will help keep the meat moist during cooking.
- Feel free to customize the recipe to your liking. For example, you can add more or less caraway seeds, or you can substitute other spices, such as thyme or rosemary. You can also add other vegetables, such as carrots, celery, or potatoes.
- If you don't have a crock pot, you can also cook this recipe in a Dutch oven over low heat for 8-10 hours. You may also cook the pork shoulder in the oven at 300 degrees Fahrenheit for 8-10 hours. Just keep an eye on the meat to make sure it doesn't dry out.
- To serve, shred the pork shoulder with two forks and spoon the sauerkraut over top. You can also serve the pork and sauerkraut with mashed potatoes, dumplings, or noodles.
Conclusion:
This crock pot sauerkraut and pork shoulder roast is an easy and delicious meal that is perfect for a cold winter day. The pork shoulder is cooked until it is fall-apart tender, and the sauerkraut is tangy and flavorful. This recipe is sure to be a hit with your family and friends.
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