Best 4 Crock Pot Sauerbraten Recipes
**Sauerbraten: A Culinary Journey Through History and Flavor**
Sauerbraten, a classic German dish, is a delectable beef pot roast marinated in a flavorful blend of vinegar, spices, and herbs. This culinary masterpiece has a rich history dating back to the Middle Ages, with variations found across different regions of Germany. Our collection of crock pot sauerbraten recipes offers a diverse range of culinary experiences, each capturing the essence of this timeless dish.
**1. Traditional Crock Pot Sauerbraten:**
This recipe stays true to the classic sauerbraten tradition. Beef chuck roast is marinated in a mixture of red wine vinegar, juniper berries, bay leaves, and a symphony of spices. Slow-cooked in a crock pot, the beef becomes incredibly tender, while the rich marinade infuses it with a symphony of flavors.
**2. Bavarian-Style Sauerbraten:**
Inspired by the culinary heritage of Bavaria, this recipe introduces a unique twist to the classic sauerbraten. The marinade incorporates a harmonious blend of white wine vinegar, honey, and a hint of ginger, creating a sweet and tangy flavor profile. The slow-cooking process in the crock pot allows the flavors to meld and permeate the beef, resulting in a delectable dish.
**3. Swabian Sauerbraten:**
Hailing from the Swabia region of Germany, this sauerbraten recipe showcases the region's love for hearty and flavorful dishes. The marinade features a medley of red wine vinegar, balsamic vinegar, and a generous amount of onions. Slow-cooked in the crock pot, the beef absorbs the robust flavors of the marinade, creating a dish that is both tender and bursting with character.
**4. Rhenish Sauerbraten:**
This recipe draws inspiration from the culinary traditions of the Rhineland region of Germany. The marinade is a harmonious blend of red wine vinegar, brown sugar, and a touch of cinnamon, imparting a sweet and slightly spicy flavor to the beef. The slow-cooking process in the crock pot ensures that the flavors penetrate deep into the meat, resulting in a dish that is both tender and tantalizing.
**5. Vegetarian Sauerbraten:**
For those seeking a plant-based alternative, this recipe offers a delightful vegetarian take on the classic sauerbraten. Seitan, a wheat protein, is marinated in a flavorful mixture of red wine vinegar, spices, and herbs. Slow-cooked in a crock pot, the seitan absorbs the marinade, resulting in a tender and savory dish that is sure to satisfy even the most ardent meat lover.
SAUERBRATEN IN CROCK POT
Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they used to be, carry very little ginger flavor, and does not thicken for gravy. A few years ago, I BEGGED Zaaries for a gingerbread cookie recipe, was given "Recipe#111307", Good Old Gingersnaps, which I have used since, but doubling the amount of ginger. Leftovers are great on noodles or bread. Cooking time includes marinating overnight.
Provided by NurseJaney
Categories Roast Beef
Time 20h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour pickling spice into a square of cheese cloth and tie into bundle with string.
- Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot.
- Add the meat and marinate in a cool place overnight.
- Cook all day on low heat.
- Remove meat and spice bag.
- Add crumbled gingersnaps.
- Whisk or stir until gingersnaps form a smooth gravy.
- Add gingersnaps as needed to thicken to desired consistency.
- Taste, and add additional salt and/or sugar to suit individual taste.
- Return meat to pot and cook a little longer, so that flavor of gravy penetrates meat.
- Serve with potato dumplings or mashed potatoes.
Nutrition Facts : Calories 565.2, Fat 20.7, SaturatedFat 8.8, Cholesterol 199.6, Sodium 1546.5, Carbohydrate 26.6, Fiber 0.9, Sugar 10.6, Protein 65.5
CROCK POT SAUERBRATEN
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. Trim roast of all excess fat.
- 2. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
- 3. Place roast in marinade with fat side down; refrigerate overnight.
- 4. Pour vegetable marinade into crock pot.
- 5. Place marinated roast in crock pot with fat side up.
- 6. Cover and cook on low setting 8 to 12 hours.
- 7. Thirty minutes before serving, remove roast and turn to high setting.
- 8. Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
- 9. Cook and stir until thickened.
- 10. Slice roast and return to gravy for serving.
WW CROCK POT SAUERBRATEN - 3 PTS
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But hope to soon. It says the longer you let this savory German specialty marinate, the sharper its flavor will be. Serve it over boiled potatoes, spaetzle, or no-yolk egg noodles. Cooking time does not include marinating time. Magazine shows: 140 cal, 3 g fat, 45 mg chol, 56 mg Sod, 10 g Carb, 2 g Fib, 18 g Prot, 26 mg Calc
Provided by teresas
Categories Roast Beef
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the vinegar, onions, caraway seeds, garlic, bay leaves, and pepper to a boil in a small saucepan.
- Let cool, then pour into a large zip-close plastic bag; add the beef.
- Seal the bag, squeezing out the air; turn to coat the beef.
- Refrigerate 1-3 days, turning the bag about every 8 hours.
- Mix the beef and marinade with the carrot, parsnip, and broth in a slow cooker.
- Cover and cook on high until the beef is tender, 4-5 hours.
- With a slotted spoon, transfer the beef and all but 1/2 cup of the vegetables to a platter.
- Cover loosely with foil and let stand while making the sauce.
- Skim off and discard any fat that has risen to the surface of the cooking liquid.
- Discard the bay leaves.
- Transfer the remaining 1/2 cup of vegetables and the cooking liquid to a food processor or blender; add the gingersnaps and puree.
- If the sauce is too cool, pour into a medium saucepan and heat to serving temperature.
- Pour over the beef and vegetables.
Nutrition Facts : Calories 43.4, Fat 0.4, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 8.3, Fiber 1.6, Sugar 2.7, Protein 0.8
CROCK POT SAUERBRATEN
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Provided by lazyme
Categories Roast Beef
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim roast of all excess fat.
- In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
- Place roast in marinade with fat side down; refrigerate overnight.
- Pour vegetable marinade into crock pot.
- Place marinated roast in crock pot with fat side up.
- Cover and cook on low setting 8 to 12 hours.
- Thirty minutes before serving, remove roast and turn to high setting.
- Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
- Cook and stir until thickened.
- Slice roast and return to gravy for serving.
Nutrition Facts : Calories 684, Fat 36.9, SaturatedFat 14.5, Cholesterol 226.8, Sodium 1339.4, Carbohydrate 12.3, Fiber 1.7, Sugar 3.7, Protein 64.1
Tips:
- To make the most tender sauerbraten, use a chuck roast or bottom round roast. These cuts of beef are well-marinated and slow-cooked, resulting in a fall-apart tender texture.
- For a more flavorful sauerbraten, use a combination of red wine and beef broth in the marinade. You can also add other spices and herbs to the marinade, such as garlic, onion, bay leaves, and juniper berries.
- Be sure to marinate the sauerbraten for at least 24 hours, or up to 3 days. This will allow the flavors of the marinade to penetrate the meat.
- When cooking the sauerbraten, use a low-temperature setting on your slow cooker. This will help to prevent the meat from drying out.
- Serve the sauerbraten with mashed potatoes, spaetzle, or egg noodles. You can also serve it with a side of red cabbage or sauerkraut.
Conclusion:
Crock-Pot Sauerbraten is a classic German dish that is perfect for a special occasion. It is made with beef that is marinated in a flavorful mixture of red wine, vinegar, and spices. The beef is then slow-cooked until it is fall-apart tender. This dish is typically served with mashed potatoes, spaetzle, or egg noodles. If you are looking for a delicious and easy-to-make sauerbraten recipe, this Crock-Pot Sauerbraten recipe is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #main-dish #beef #german #european #crock-pot-slow-cooker #meat #roast-beef #equipment
You'll also love
