Best 4 Crock Pot Salsa Steaks Recipes

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Indulge in the tantalizing flavors of tender, juicy steaks enveloped in a vibrant and zesty homemade salsa sauce, all prepared effortlessly in your trusty crock pot. This collection of crock-pot salsa steak recipes offers a symphony of flavors that will tantalize your taste buds. From the classic salsa steak, where the tangy tomato-based salsa brings out the beef's natural richness, to the smoky chipotle salsa steak, where a blend of chipotle peppers and adobo sauce adds a touch of heat and smokiness, there's a recipe for every palate. And for those who prefer a creamy twist, the creamy salsa steak, featuring a combination of salsa and cream cheese, delivers a luscious and velvety texture that will leave you craving more. With options for both sirloin and flank steak, these recipes cater to your personal preferences. So, gather your ingredients, select your favorite recipe, and let your crock pot do the work while you relax and anticipate a delectable and satisfying meal.

Here are our top 4 tried and tested recipes!

CROCKPOT STEAK AND GRAVY



Crockpot Steak and Gravy image

The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 8h10m

Number Of Ingredients 4

2 to 3 pounds top sirloin steak or London broil (sliced thin)
2 packets brown gravy mix
1 packet Au Jus mix
2 1/2 cups water

Steps:

  • Place all ingredients in crockpot.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
  • Serve over rice, pasta, or mashed potatoes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving

SLOW-COOKER SALSA SWISS STEAK



Slow-Cooker Salsa Swiss Steak image

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 5

Number Of Ingredients 8

2 teaspoons oil
1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, sliced
1/2 medium green bell pepper, cut into bite-sized strips
1 (10 3/4-oz.) can condensed cream of mushroom soup
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

CROCK POT SALSA STEAKS



Crock Pot Salsa Steaks image

This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.

Provided by Actressdancer

Categories     Steak

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 sirloin tip steaks (large thin cuts)
4 cups water
8 ounces salsa (about half an average jar)
1 (6 ounce) can tomato paste
2 garlic cloves
2 tablespoons vinegar
salt and pepper (to taste)

Steps:

  • Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
  • Add all other ingredients to the crock except steaks.
  • Whisk together until well blended and tomato paste is no longer clumpy.
  • Submerge steaks in sauce.
  • Cover and simmer 4-5 hours on HIGH.

SLOW-COOKER PEPPER STEAK



Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

Tips:

  • For the best flavor, use high-quality salsa and steak. Look for a salsa that has a good balance of flavors, with a little bit of heat. And choose a steak that is at least 1 inch thick, so that it can stand up to the long cooking time.
  • If you don't have a crock pot, you can also make this recipe in a slow cooker. Just be sure to adjust the cooking time accordingly.
  • This recipe is also great for meal prep. Simply cook the steak and salsa in the crock pot on low for 8-10 hours, or overnight. Then, shred the steak and store it in the refrigerator for up to 3 days. You can use the shredded steak in tacos, burritos, or quesadillas.
  • To make this recipe even more flavorful, you can add some additional ingredients to the crock pot. Some popular options include diced onions, bell peppers, and corn. You can also add a can of black beans or kidney beans.
  • Serve the salsa steaks with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

Crock pot salsa steaks are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can have a flavorful and satisfying meal that is perfect for a weeknight dinner or a weekend gathering. So next time you're looking for a simple and delicious crock pot recipe, give salsa steaks a try.

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