Best 2 Crock Pot Salsa Pot Roast Recipes

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Indulge in a culinary journey with our tantalizing Crock-Pot salsa pot roast, a dish that masterfully blends Mexican flavors with the comfort of a classic pot roast. This delectable recipe transforms humble chuck roast into a tender, flavorful masterpiece, infused with the vibrant flavors of zesty salsa, aromatic chili powder, and a blend of spices. Served over a bed of fluffy rice or mashed potatoes, this pot roast promises an explosion of taste in every bite.

But that's not all! This versatile article also presents a collection of equally enticing recipes that cater to diverse palates and dietary preferences. Craving a hearty and comforting meal? Try our classic pot roast with vegetables, slow-cooked to perfection in a rich broth. Seeking a healthier option? Our lean and flavorful turkey pot roast is sure to satisfy, packed with protein and a medley of fresh vegetables. And for those with a taste for adventure, our Asian-inspired pot roast with hoisin sauce and ginger is a delightful fusion of Eastern and Western flavors.

Whether you're a seasoned home cook or just starting your culinary exploration, this comprehensive guide has something for everyone. Gather your ingredients, prepare your slow cooker, and embark on a taste-bud tantalizing journey with our selection of pot roast recipes.

Let's cook with our recipes!

CROCK POT SALSA POT ROAST



Crock Pot Salsa Pot Roast image

This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

Provided by Reddyrat

Categories     Roast Beef

Time 9h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 -4 lbs chuck roast
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 (12 ounce) jar tomatillo salsa

Steps:

  • Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
  • Put into crock pot and pour salsa over the roast.
  • Add an additional half jar of water (6 oz).
  • Cook on low for 7-9 hours.

CROCK POT SALSA ROAST



Crock Pot Salsa Roast image

One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick and easy to through together.

Provided by bmcnichol

Categories     One Dish Meal

Time 9h1m

Yield 8 serving(s)

Number Of Ingredients 2

3 -5 lbs beef roast
1 (32 ounce) jar salsa

Steps:

  • Put roast in crock pot.
  • Pour salsa on top.
  • Cook on low 7-10 hours.
  • Enjoy!

Tips:

  • For a thicker sauce: After cooking, remove the roast and vegetables from the slow cooker. Strain the cooking liquid through a fine-mesh sieve into a saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 15-20 minutes, or until thickened. Return the roast and vegetables to the sauce and serve.
  • To make this recipe in the oven: Preheat the oven to 350°F (175°C). Brown the roast in a large skillet over medium-high heat, then transfer to a Dutch oven or roasting pan. Add the vegetables, salsa, and chicken broth. Cover and bake for 2-3 hours, or until the roast is fall-apart tender.
  • For a spicier pot roast: Use a hot salsa or add a teaspoon or two of chili powder or cayenne pepper to the slow cooker.
  • Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This crock-pot salsa pot roast is an easy and delicious weeknight meal. The roast is fall-apart tender and the salsa gives it a flavorful, tangy sauce. Serve with your favorite sides for a complete meal that the whole family will enjoy.

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