Best 3 Crock Pot Salsa Chicken Recipes

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**Indulge in the Zesty Flavors of Crock-Pot Salsa Chicken: A Culinary Symphony of Mexican Delights**

Prepare to tantalize your taste buds with the vibrant flavors of Crock-Pot Salsa Chicken, a culinary masterpiece that effortlessly blends the tangy zest of salsa with the tender succulence of chicken. This versatile dish serves as a cornerstone for a symphony of Mexican-inspired recipes, inviting you on a culinary journey that promises to transport your senses to the vibrant streets of Mexico. From sizzling fajitas to delectable tacos, enchiladas bursting with flavor, and irresistible burritos, the possibilities are endless.

**Salsa Chicken in All Its Glory: A Recipe Quartet to Delight Every Palate**

The article presents a quartet of delectable recipes, each showcasing the versatility of Crock-Pot Salsa Chicken. The Classic Salsa Chicken recipe forms the foundation, providing a straightforward yet flavorful base for your culinary creations. For those seeking a heartier option, the Salsa Chicken with Black Beans and Corn offers a delightful combination of textures and flavors. If you crave a touch of smokiness, the Salsa Chicken with Chipotle Peppers delivers a delightful kick, while the Salsa Chicken with Cream Cheese adds a creamy richness that will leave you craving more.

**Unveiling the Culinary Treasures Within:**

* **Classic Salsa Chicken:**
This timeless recipe captures the essence of simplicity, allowing the vibrant flavors of salsa to shine through. Simply combine salsa, chicken breasts, and a touch of seasoning in your trusty Crock-Pot, and let the magic unfold. The result is fall-off-the-bone chicken infused with the tangy, savory goodness of salsa.

* **Salsa Chicken with Black Beans and Corn:**
Embark on a culinary adventure with this recipe that weaves together the vibrant flavors of salsa, tender chicken, hearty black beans, and sweet corn. The combination of textures and flavors creates a symphony of taste that will leave you craving more.

* **Salsa Chicken with Chipotle Peppers:**
Prepare yourself for a taste sensation as this recipe introduces the smoky heat of chipotle peppers to the salsa chicken equation. The perfect balance of spice and flavor will tantalize your taste buds, leaving you with a lingering warmth that keeps you coming back for more.

* **Salsa Chicken with Cream Cheese:**
Indulge in a creamy delight as this recipe incorporates the richness of cream cheese into the salsa chicken. The result is a luscious, velvety sauce that coats the tender chicken, creating a dish that will satisfy even the most discerning palate.

**Embark on a Culinary Journey with Salsa Chicken:**

With this quartet of recipes, you hold the key to unlocking a world of culinary possibilities. From sizzling fajitas to delectable tacos, enchiladas bursting with flavor, and irresistible burritos, let your creativity soar as you transform salsa chicken into a symphony of Mexican-inspired dishes. Each recipe offers a unique flavor profile, ensuring that your taste buds embark on a tantalizing journey with every bite. So, gather your ingredients, prepare your Crock-Pot, and get ready to experience the magic of Crock-Pot Salsa Chicken.

Here are our top 3 tried and tested recipes!

EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

CROCK POT SALSA/MEXICAN CHICKEN



Crock Pot Salsa/Mexican Chicken image

this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!

Provided by newmama

Categories     Mexican

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
12 -16 ounces salsa
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 (12 ounce) can sweet corn (optional)
1 (12 ounce) can black beans (optional)

Steps:

  • season chicken on both sides with taco seasoning and put it in the crock pot.
  • pour salsa over it.
  • cook on low 7-8 hours.
  • shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
  • cook 30 more minutes.
  • serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!

CROCK POT SALSA CHICKEN



Crock Pot Salsa Chicken image

I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed

Provided by AHawk0228

Categories     Sauces

Time 5h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 -6 pieces frozen boneless skinless chicken breasts (vary amount depending on crock pot size)
1 (8 ounce) bar cream cheese
1 (15 ounce) can black beans, drained
1 (8 ounce) can corn, drained
1 (15 ounce) jar salsa, If you want spicy make sure to get a hot salsa as the cream cheese mellows out the flavor quite a bi
rice, no set amount. you can make however much you want

Steps:

  • In crock pot combine the following.
  • Chicken breast, can of black beans, jar of salsa, can of corn.
  • Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
  • Once chicken is almost cooked through removed chicken pieces and shred.
  • Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
  • Add cream cheese - cut up bar as your put it in, It helps to melt it.
  • Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
  • Cook Rice while the Chicken is finishing.
  • When chicken is finished spoon over rice and enjoy!

Tips:

  • For a thicker salsa, reduce the amount of chicken broth or water.
  • To make the salsa spicier, add more chili peppers or cayenne pepper.
  • For a sweeter salsa, add more brown sugar or honey.
  • Serve the salsa with tortilla chips, tacos, burritos, or your favorite Mexican dish.
  • Leftover salsa can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Crock-Pot Salsa Chicken is an easy and delicious way to make a flavorful salsa. With just a few simple ingredients, you can have a delicious salsa that is perfect for any Mexican dish. Whether you are looking for a quick and easy weeknight meal or a party appetizer, Crock-Pot Salsa Chicken is a great option. So next time you are looking for a tasty and easy salsa recipe, give Crock-Pot Salsa Chicken a try. You won't be disappointed!

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