Best 3 Crock Pot Round Steak And Gravy Recipes
Indulge in the comforting goodness of tender and juicy round steak, enveloped in a rich and flavorful gravy, all prepared effortlessly in your trusty crock pot. This delectable dish, a symphony of savory flavors, is a weeknight lifesaver, requiring minimal prep and delivering maximum satisfaction. Accompanying this main course are three tantalizing recipes that elevate the dining experience: fluffy mashed potatoes, a crisp and refreshing side salad, and a delightful dessert of fruit cobbler, the perfect sweet ending to a hearty meal. Get ready to embark on a culinary journey where convenience meets taste, and every bite promises pure bliss.
Let's cook with our recipes!
EASY CROCK POT STEAK AND GRAVY
Steps:
- Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT ROUND STEAK & GRAVY
Steps:
- 1. Cut steak into 6 serving pieces or more.
- 2. Place in slow cooker.
- 3. Add onion soup mix, water and mushroom soup.
- 4. Cover and cook on low for 6 to 8 hours.
CROCK POT ROUND STEAK AND GRAVY
This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.
Provided by The Range Rover
Categories Steak
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut steak into 6 serving pieces.
- Place in slow cooker.
- Add onion soup mix, water and mushroom soup.
- Cover and cook on low for 6 to 8 hours.
Tips:
- Choosing the right cut of meat is essential for a tender and flavorful steak. Look for a round steak that is at least 1 inch thick and has good marbling.
- Searing the steak before slow cooking helps to develop flavor and color. Make sure to sear the steak over high heat to get a good crust.
- Using a flavorful liquid in the crock pot helps to infuse the steak with flavor. Try using beef broth, red wine, or a combination of both.
- Adding vegetables to the crock pot along with the steak helps to create a more well-rounded meal. Try using carrots, onions, celery, or potatoes.
- Cooking the steak on low heat for 8-10 hours allows the meat to become tender and fall apart easily.
- Thickening the gravy with cornstarch or flour helps to create a rich and flavorful sauce.
Conclusion:
This crock pot round steak and gravy recipe is an easy and delicious way to make a classic comfort food dish. By following the tips above, you can create a tender and flavorful steak that is sure to please everyone at the table. Serve the steak with mashed potatoes, rice, or noodles and enjoy!
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