Best 3 Crock Pot Round Steak And Gravy Recipes

Indulge in the comforting goodness of tender and juicy round steak, enveloped in a rich and flavorful gravy, all prepared effortlessly in your trusty crock pot. This delectable dish, a symphony of savory flavors, is a weeknight lifesaver, requiring minimal prep and delivering maximum satisfaction. Accompanying this main course are three tantalizing recipes that elevate the dining experience: fluffy mashed potatoes, a crisp and refreshing side salad, and a delightful dessert of fruit cobbler, the perfect sweet ending to a hearty meal. Get ready to embark on a culinary journey where convenience meets taste, and every bite promises pure bliss.

Let's cook with our recipes!

Tips:

• Choosing the right cut of meat is essential for a tender and flavorful steak. Look for a round steak that is at least 1 inch thick and has good marbling.
• Searing the steak before slow cooking helps to develop flavor and color. Make sure to sear the steak over high heat to get a good crust.
• Using a flavorful liquid in the crock pot helps to infuse the steak with flavor. Try using beef broth, red wine, or a combination of both.
• Adding vegetables to the crock pot along with the steak helps to create a more well-rounded meal. Try using carrots, onions, celery, or potatoes.
• Cooking the steak on low heat for 8-10 hours allows the meat to become tender and fall apart easily.
• Thickening the gravy with cornstarch or flour helps to create a rich and flavorful sauce.

Conclusion:

This crock pot round steak and gravy recipe is an easy and delicious way to make a classic comfort food dish. By following the tips above, you can create a tender and flavorful steak that is sure to please everyone at the table. Serve the steak with mashed potatoes, rice, or noodles and enjoy!