Best 4 Crock Pot Rotisserie Chicken Recipes
**An Effortless Culinary Delight: Savor the Succulent Flavors of Crock-Pot Rotisserie Chicken**
Embark on a culinary journey with our collection of tantalizing crock-pot rotisserie chicken recipes. Discover the art of slow cooking, where tender and juicy chicken meets the aromatic embrace of herbs and spices. These recipes promise a hassle-free experience, allowing you to savor the delectable flavors without the fuss of constant monitoring. From classic rotisserie chicken to creative variations infused with bold flavors, our diverse selection caters to every palate. Prepare to indulge in a moist and succulent chicken every time, complemented by perfectly crispy skin. Let your crock-pot do the work while you relax, knowing you're just a few simple steps away from a satisfying meal that will leave your taste buds dancing.
EASY CROCK POT ROTISSERIE CHICKEN
Borrowed from "susan". The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you're trying to take it out of the crock pot.
Provided by heartless1
Categories One Dish Meal
Time 6h10m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
- Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
- Place on top of foil balls in crock pot or on the foil covered potatoes.
- Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
CROCK POT ROTISSERIE CHICKEN
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this again tonight, and forgot how moist it is! Because there's nowhere for the juices to go, it does wind up being a little "soupy" - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor! (in fact, in the photo I posted, I had to push all the chicken pieces back together to make it look like a whole chicken!)
Provided by jswinks
Categories Whole Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry whole chicken (best if you don't remove the skin).
- Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
- Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
- Place whole chicken, breast side up in crock pot.
- Cover and let cook on high for 3-5 hours, or until legs fall off easily.
Nutrition Facts : Calories 526.6, Fat 38, SaturatedFat 10.4, Cholesterol 172.5, Sodium 161.3, Carbohydrate 0.5, Protein 42.9
ROTISSERIE STYLE CHICKEN IN THE CROCK POT
Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients except chicken and onion.
- Rub herb mixture inside and outside of chicken.
- Place in food storage bag; seal bag.
- Refrigerate overnight.
- Remove chicken from bag; stuff with onion.
- Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
- Let stand 15 minutes before carving.
Nutrition Facts : Calories 500.7, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 1896.8, Carbohydrate 6, Fiber 1.7, Sugar 1.9, Protein 38.6
CROCK POT ROTISSERIE CHICKEN
Make and share this Crock Pot Rotisserie Chicken recipe from Food.com.
Provided by CookinMamaof3
Categories Whole Chicken
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
- Clean chicken inside and out. Spray with olive oil spray.
- Sprinkle generously inside and out with seasoned salt.
- Put chicken back-side down in crock pot (on top of foil balls).
- Cook on high 4-6 hours.
Tips:
- For crispy skin, pat the chicken dry before seasoning and cooking.
- Use a spice rub or marinade to infuse the chicken with flavor.
- Place the chicken on a wire rack in the slow cooker to allow the juices to drip away.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving and serving.
Conclusion:
Crock-Pot rotisserie chicken is an easy and delicious way to cook a whole chicken. With just a few simple ingredients and a little time, you can have a juicy, flavorful chicken that's perfect for any occasion. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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