Best 3 Crock Pot Rosemary Pork And Mushrooms With Shallots Recipes
Indulge in a delightful culinary journey with our savory and aromatic Crock-Pot Rosemary Pork and Mushrooms with Shallots. This succulent dish combines tender pork loin, earthy mushrooms, and fragrant shallots, all slow-cooked to perfection in a rich and flavorful broth. Experience the harmonious blend of rosemary's herbaceousness, garlic's pungency, and white wine's acidity, creating a symphony of flavors that will tantalize your taste buds. Elevate your meal with our complementary recipes, including a classic Creamy Mashed Potatoes, a refreshing Cucumber and Tomato Salad, and a decadent Chocolate Mousse for a sweet ending. Prepare to embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
A NICE SLOW-COOKED PORK
Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.
Provided by Lori Evans
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
- Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 34.3 g, Cholesterol 84.3 mg, Fat 19.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 6.9 g, Sodium 630.2 mg, Sugar 5.7 g
SLOW-COOKER PORK AND POTATOES WITH ROSEMARY
Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 10
Steps:
- Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
- If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.
Nutrition Facts : Calories 450, Carbohydrate 17 g, Cholesterol 145 mg, Fiber 3 g, Protein 53 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 2 g, TransFat 0 g
CROCK POT PORK ROAST AND MUSHROOMS
Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.
Provided by Mark H.
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
- Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
- Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
- Place seasoned pork roast into crock pot atop soup mixture.
- Pour second can of golden mushroom soup over pork roast.
- Cover the pork roast with the sliced/halved mushrooms.
- Pour can of beef consommé over mushrooms.
- Season mushrooms to taste with salt and black pepper.
- Cook on low setting for about 8 hours.
- Remove roast from crock pot (it will be very tender).
- Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
- You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).
Tips:
- Use a slow cooker with a minimum capacity of 4 quarts.
- To save time, use pre-sliced mushrooms and shallots.
- For a thicker sauce, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the slow cooker during the last 30 minutes of cooking.
- Serve the pork and mushrooms over mashed potatoes, rice, or noodles.
- Garnish with fresh rosemary or parsley.
Conclusion:
This Crock-Pot Rosemary Pork and Mushrooms with Shallots is an easy and flavorful dish that is perfect for a weeknight meal.
The pork is tender and juicy, and the mushrooms and shallots add a delicious savory flavor. The rosemary adds a touch of freshness and brightness.
This dish is also very versatile. You can serve it over mashed potatoes, rice, or noodles. You can also add other vegetables, such as carrots or celery.
So next time you're looking for an easy and delicious weeknight meal, give this Crock-Pot Rosemary Pork and Mushrooms with Shallots a try.
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