Best 2 Crock Pot Roasted New Potatoes With Garlic And Herbs Recipes

Indulge in the delightful simplicity of Crock-Pot Roasted New Potatoes with Garlic and Herbs, a dish that captures the essence of effortless elegance. These tender and flavorful potatoes are lovingly embraced by a symphony of aromatic herbs, garlic, and olive oil, roasted to perfection in the gentle embrace of your slow cooker. With minimal effort, you'll create a side dish that shines with rustic charm and delectable flavors, perfectly complementing any main course. Discover variations of this classic recipe, including a tantalizing Greek-inspired version infused with lemon and oregano, a zesty Southwest rendition featuring chili powder and cumin, and a vibrant Italian variation bursting with the flavors of basil, oregano, and sun-dried tomatoes. Embark on a culinary journey that celebrates the versatility and timeless appeal of roasted potatoes, showcasing the diverse range of flavors the world has to offer.

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EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY

Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories Breakfast

Yield 5 servings

Number Of Ingredients 10

Ingredients

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
Preheat oven to 425°F (220°C).
Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
Transfer to oven and roast, without moving, for 30-35 minutes.
Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

SLOW COOKER NEW POTATOES

Slow Cooker New Potatoes image

Make and share this Slow Cooker New Potatoes recipe from Food.com.

Provided by Southern Lady

Categories Potato

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs red potatoes, unpeeled
2 tablespoons olive oil
1 ounce dry zesty Italian salad dressing mix

Steps:

Combine oil and potatoes in crockpot; stir to coat.
Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
Cover and cook on Low 8 hours until potatoes are fork-tender.

Nutrition Facts : Calories 251.7, Fat 4.9, SaturatedFat 0.7, Sodium 54.6, Carbohydrate 48.1, Fiber 5.2, Sugar 3.9, Protein 5.7

Tips:

Choose the right potatoes: Small, new potatoes are best for this recipe, as they cook evenly and have a tender texture. If you can't find new potatoes, you can use baby potatoes or Yukon Gold potatoes.
Scrub the potatoes well: Before cooking, scrub the potatoes well to remove any dirt or debris. You can use a vegetable brush to help you.
Use fresh herbs: Fresh herbs add a lot of flavor to this dish, so if you can, use them. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
Don't overcrowd the crock pot: Make sure to leave some space between the potatoes in the crock pot so that they cook evenly.
Cook on low for best results: Cooking the potatoes on low for 6-8 hours will give them a tender, creamy texture. If you cook them on high, they may become dry and overcooked.

Conclusion:

This crock pot roasted new potatoes recipe is an easy and delicious way to enjoy potatoes. The potatoes are tender and flavorful, and the garlic and herbs add a nice touch of flavor. This dish is perfect for a weeknight meal or a potluck. Serve the potatoes with your favorite main course, such as grilled chicken, fish, or steak. You can also enjoy them as a side dish with a salad or soup. This recipe is also very versatile. You can add other vegetables to the crock pot, such as carrots, celery, or onions. You can also change up the herbs that you use. If you don't have garlic powder or onion powder on hand, you can use fresh garlic and onions instead. No matter how you choose to make it, this crock pot roasted new potatoes recipe is sure to be a hit!

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