Best 3 Crock Pot Roasted Herbes De Provence Whole Chicken Recipes
Embark on a culinary journey to Provence, France, with this enticing crock-pot roasted chicken seasoned with the aromatic blend of Herbes de Provence. This classic French dish, prepared in a slow cooker for effortless cooking, promises tender and flavorful chicken infused with the vibrant flavors of the Mediterranean. Discover the art of slow cooking with this delectable recipe, along with variations that cater to different dietary preferences and introduce exciting flavor combinations. Indulge in the classic Herbes de Provence roasted chicken, explore a zesty lemon and herb-infused variation, savor a smoky paprika and garlic-infused chicken, and delight in a tantalizing honey and mustard glazed chicken. Each recipe offers a unique taste experience, ensuring that every bite is a burst of Provencal flavors. Prepare to tantalize your taste buds and transport your palate to the heart of Provence with these exceptional crock-pot roasted chicken recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT ROASTED HERBES DE PROVENCE WHOLE CHICKEN
This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).
Provided by Helping Hands
Categories Whole Chicken
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and dry chicken, after removing giblets.
- Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
- Place one chopped onion inside the cavity of the chicken.
- Place chicken in crock pot.
- Throw remaining onions and parsnips around chicken in crock pot.
- Pour chicken both over chicken and veggies.
- Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).
HERBES DE PROVENCE CHICKEN
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Very flavorful. Our girls, who don't like anything too "out there," really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include lavender).
Provided by Kate 8
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients to create marinade.
- Add chicken breasts and allow to marinade for at least two hours.
- Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
- Alternately, grill until cooked thoroughly using marinade to baste frequently.
Nutrition Facts : Calories 332.5, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 688.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 30.4
CROCK POT ROASTED CHICKEN WITH ROSEMARY AND GARLIC
I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.
Provided by TishT
Categories Whole Chicken
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Clean and dry the chicken.
- Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
- Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
- Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
- Make a small slit in skin on each wing.
- Insert a garlic piece and a rosemary sprig into each.
- Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
- Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
- Cut chicken and serve.
Nutrition Facts : Calories 424.9, Fat 31, SaturatedFat 8.8, Cholesterol 142.6, Sodium 133.2, Carbohydrate 0.7, Protein 33.6
Tips:
- Choose the right chicken: Choose a whole chicken that is between 3 and 4 pounds. A larger chicken will not cook evenly in the slow cooker.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry. Remove any excess fat or skin.
- Season the chicken: Sprinkle the chicken inside and out with salt, pepper, and herbes de Provence. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Brown the chicken: Heat a large skillet over medium heat. Add the chicken and cook until it is browned on all sides. This will help to seal in the juices and flavor.
- Place the chicken in the slow cooker: Place the browned chicken in the slow cooker. Add the onion, carrots, celery, and garlic. Pour in the chicken broth and white wine.
- Cook the chicken: Cover the slow cooker and cook the chicken on low for 6-8 hours, or on high for 3-4 hours. Check the chicken occasionally to make sure that it is cooked through.
- Serve the chicken: Once the chicken is cooked through, remove it from the slow cooker and let it rest for 10 minutes before carving. Serve the chicken with the vegetables and gravy from the slow cooker.
Conclusion:
This crock-pot roasted herbes de Provence whole chicken is an easy and delicious way to cook a whole chicken. The chicken is cooked slowly in a flavorful broth, resulting in tender and juicy meat. The herbes de Provence add a delicious and aromatic flavor to the chicken. This dish is perfect for a weeknight meal or a special occasion.
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