Best 7 Crock Pot Roast Beef Au Jus Sandwiches Recipes
**Discover the Art of Slow Cooking with Crock-Pot Roast Beef Au Jus Sandwiches: A Culinary Journey of Flavor and Comfort**
Indulge in the ultimate comfort food experience with our curated collection of Crock-Pot Roast Beef Au Jus Sandwich recipes. These mouthwatering sandwiches feature tender, slow-cooked roast beef, bathed in a rich and flavorful au jus, all nestled between slices of soft, fluffy bread. Prepare to embark on a culinary journey where convenience meets extraordinary taste.
Our comprehensive guide includes variations that cater to diverse preferences and dietary needs. Whether you're a traditionalist seeking the classic flavors of a classic roast beef sandwich or a culinary adventurer looking for a zesty twist, we've got you covered. Discover recipes that incorporate tangy horseradish sauce, creamy horseradish mayonnaise, or a delightful combination of both. We've included options for those with gluten sensitivities, offering delectable gluten-free bread alternatives that maintain the integrity of this sandwich experience.
Each recipe provides step-by-step instructions, ensuring success even for novice cooks. We've also included helpful tips and tricks to maximize flavor and achieve the perfect texture. Join us on this savory adventure as we explore the delectable world of Crock-Pot Roast Beef Au Jus Sandwiches. Let your taste buds dance with delight as you create these culinary masterpieces in the comfort of your own home.
SLOW-COOKER HOT BEEF SANDWICHES AU JUS
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g
SLOW COOKER AU JUS BEEF SANDWICHES RECIPE
An easy recipe that can be thrown in your crock pot in the morning and then dinner will be ready when you get home later that night. With only a few ingredients, it only takes minutes to prepare!
Provided by Camille Beckstrand
Categories Main Course
Time 8h8m
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Place roast in crock pot, pour beef broth on top, and sprinkle onion soup mix, oregano, and garlic on top of roast. Place lid on crock pot and cook on low for 8-10 hours or 4-5 hours on high (although I prefer the low and slow method).
- Shred meat with two forks and spoon meat on top of buns. Pour leftover juice in the bottom of the crock pot into small bowls to use as an Au jus dip.
Nutrition Facts : Calories 557 kcal, Carbohydrate 27 g, Protein 49 g, Fat 28 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1337 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER BEEF AU JUS
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SLOW COOKER AU JUS POT ROAST
I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired.
Provided by crancherry
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h35m
Yield 8
Number Of Ingredients 9
Steps:
- Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
- Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
- Set cooker to Low and cook until meat is tender, 8 to 10 hours.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 2.8 g, Cholesterol 103.4 mg, Fat 29 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 10.7 g, Sodium 697.8 mg, Sugar 1.5 g
CROCK POT BEEF SANDWICHES AU JUS
This family staple is adapted from the October 2002 issue of "Betty Crocker" magazine on Slow Cooker Meals. It creates simple and delicious meat that you can use for sandwiches, quesadillas, salads, or whatever you like! The leftovers also freeze. There is no taste of beer in the meat; just hearty, good flavor.
Provided by Besu1126
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any huge amounts of fat from the beef. Place beef in slow cooker.
- Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
- Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
- Slice or shred beef, and place meat on sliced sandwich rolls.
- Serve with the meat juices for dipping the sandwiches.
Nutrition Facts : Calories 778.7, Fat 32.7, SaturatedFat 11.8, Cholesterol 139.7, Sodium 1878.7, Carbohydrate 52.9, Fiber 2.5, Sugar 8.9, Protein 58.8
CROCK POT ROAST BEEF AU JUS SANDWICHES
It's easy and a great sandwich for a football party or just sitting by the pool! You'll need lots of napkins for this sandwich!
Provided by Must love cats and
Categories Lunch/Snacks
Time 7h10m
Yield 6-8
Number Of Ingredients 4
Steps:
- Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.
Nutrition Facts : Calories 196.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 56.7, Sodium 483.2, Carbohydrate 4.9, Fiber 0.3, Sugar 1.1, Protein 17.6
SLOW-COOKER HOT ROAST BEEF SANDWICHES AU JUS
When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 10
Number Of Ingredients 7
Steps:
- Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 380 mg
Tips:
- For a more tender roast beef, cook it on low for 8-10 hours or on high for 4-6 hours. You can use your slow cooker's "keep warm" setting to keep the roast beef warm until you're ready to serve it.
- To make the au jus, simply whisk together beef broth, red wine, Worcestershire sauce, and garlic powder in a small bowl. You can also add other herbs and spices to taste, such as rosemary, thyme, or oregano.
- Serve the roast beef au jus sandwiches on your favorite bread, with your favorite toppings. Some popular options include horseradish sauce, mayonnaise, and Swiss cheese.
Conclusion:
Crock-Pot Roast Beef Au Jus Sandwiches are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a casual get-together. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying.
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