Best 6 Crock Pot Rice Pudding Recipes
Indulge your sweet cravings with a delightful journey into the world of rice pudding, a timeless dessert enjoyed across cultures and generations. From the comforting aroma of classic stovetop rice pudding to the convenience of a slow cooker, this versatile dish offers a symphony of flavors and textures. Whether you prefer the creamy richness of a traditional recipe or crave a modern twist infused with unique ingredients, our collection of crock-pot rice pudding recipes has something for every palate. Savor the simplicity of a basic rice pudding, where creamy rice mingles with the delicate sweetness of sugar and vanilla. Embark on a culinary adventure with our flavorful variations, featuring tantalizing combinations like pumpkin spice, coconut, and even a decadent chocolate version. Each recipe is a testament to the versatility of this classic dessert, showcasing how simple ingredients can transform into a comforting and satisfying treat. So, prepare to be captivated by the charm of crock-pot rice pudding, a culinary delight that promises to warm your heart and satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CROCK POT RICE PUDDING
From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)
Provided by COOKGIRl
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter the inside of a 2-2 1/2 quart slow cooker.
- Mix all the ingredients together in the crock pot.
- Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
- Serve warm.
CROCK POT RICE PUDDING
This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.
Provided by Lennie
Categories Dessert
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker; stir well.
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
- Stir twice during cooking period.
CROCK POT CARAMEL RICE PUDDING
From Linda Larsen,Your Guide to Busy Cooks at About.com. This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.
Provided by Nana Lee
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of 3 quart crock pot with nonstick cooking spray.
- Combine all ingredients in crock pot.
- Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
- Stir well. Serve warm.
1.5 QUART CROCK-POT RICE PUDDING
A healthier take on rice pudding. I've found sushi rice creates a great texture, but this will also work well with Arborio rice. Warning: this will not work with soy milk, I've tried it and for some reason the rice doesn't absorb it well!
Provided by Yoga Booty
Categories Dessert
Time 2h35m
Yield 3 large portions, 3 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients in 1.5 quart crockpot.
- cook on high for 2.5 hours, stirring occasionally.
- serve plain or with ice cream.
CROCK POT BASMATI RICE PUDDING
The cardamom in this pudding provides an irresistible Indian flavor. Serve it at room temperature, but it also works warm or cold. If you're feeling indulgent, add a little cream.
Provided by Olha7397
Categories Dessert
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Works best in a small (3 1/2 quart) slow cooker.
- Lightly greased slow cooker stoneware.
- In a large saucepan over medium heat, bring milk to a boil, stirring often. Add sugar and cardamom. Remove from heat and stir in rice. Transfer to prepared slow cooker stoneware.
- Place a tea towel folded in half (so you will have two layers) over top of stoneware to absorb moisture. Cover and cook on High for 3 hours, until rice is tender and pudding is creamy. Transfer to a serving bowl and cool to room temperature. Garnish with pistachios. Serves 8.
- Sprinkling the pudding with a handful of pistachios adds fiber, potassium and vitamin B6, among other nutrients.
- Evaporated cane Juice sugar: Sugar made from evaporated cane juice, such as Sucanat or Rapadura, is a healthier alternative to refined sugar. Although no sugar is a significant source of nutrients, these less processed versions have more nutrients than refined white or brown sugar. Evaporated cane juice retains complex sugars, minerals and molasses, which have some nutritive value. Also, studies suggest it is less likely to cause cavities than refined white sugar.
- The Healthy Slow Cooker, by Judith Finlayson.
Nutrition Facts : Calories 171.1, Fat 4.5, SaturatedFat 2.4, Cholesterol 12.2, Sodium 50.1, Carbohydrate 27.6, Fiber 0.8, Sugar 14.9, Protein 5.4
ORANGE RICE PUDDING WITH GOLDEN RAISINS (CROCK POT)
Make and share this Orange Rice Pudding With Golden Raisins (Crock Pot) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 3h2m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
- Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
- Before serving, dust lightly with nutmeg.
Nutrition Facts : Calories 381.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 19.5, Sodium 118.2, Carbohydrate 75.7, Fiber 1.5, Sugar 51.7, Protein 10.5
Tips:
- Choose the right rice: Short-grain or medium-grain rice is best for rice pudding, as it absorbs more liquid and becomes creamy.
- Use whole milk: Whole milk will give your rice pudding a richer flavor and creamier texture.
- Season it right: Use a combination of sugar, salt, and vanilla extract to season your rice pudding. You can also add other spices like cinnamon, nutmeg, or cardamom for extra flavor.
- Cook it slowly: Rice pudding is a slow-cooked dish. Cooking it on low heat for a longer period of time will allow the rice to absorb the liquid and flavors more evenly.
- Stir occasionally: Stirring the rice pudding occasionally will prevent it from sticking to the bottom of the pot and burning.
- Don't overcook it: Rice pudding is done cooking when the rice is tender and creamy. Overcooking will make it mushy.
Conclusion:
Crock-pot rice pudding is an easy and delicious dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a little time, you can create a classic dessert that is sure to be a hit at your next gathering. So next time you're looking for a fuss-free dessert, give crock-pot rice pudding a try. You won't be disappointed!
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