Best 4 Crock Pot Ranch Style Buffalo Wings Recipes
Indulge in a tantalizing culinary journey with our exquisite Crock-Pot Ranch-Style Buffalo Wings, where flavors dance in perfect harmony. These delectable wings are meticulously crafted to deliver an explosion of taste, combining the fiery heat of buffalo sauce with the cooling comfort of ranch dressing. Perfectly balancing bold and creamy notes, these wings promise an unforgettable gustatory experience. Our comprehensive guide features three irresistible recipes: Classic Ranch-Style Buffalo Wings, kicked up a notch with a cayenne pepper infusion; Sweet and Spicy Ranch-Style Buffalo Wings, tantalizing your taste buds with a hint of brown sugar; and Honey Garlic Ranch-Style Buffalo Wings, boasting a delightful fusion of honey and garlic. Prepare to embark on a flavor adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
CROCK POT RANCH STYLE BUFFALO WINGS
Make and share this Crock Pot Ranch Style Buffalo Wings recipe from Food.com.
Provided by Mr. Wiggles
Categories Chicken
Time 4h30m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 5
Steps:
- First broil the chicken pieces in oven on both sides until golden brown. Transfer chicken into crockpot. Mix together melted butter, hot pepper sauce, vinegar and ranch dressing mix. Pour over chicken in crockpot. Cook in low setting for 4 hours.
- You can broil the chicken in the oven the night before, then assemble everything in the crockpot the following day.
Nutrition Facts : Calories 858.9, Fat 70, SaturatedFat 27.8, Cholesterol 287.4, Sodium 564.6, Carbohydrate 0.1, Sugar 0.1, Protein 54.2
CROCK POT BUFFALO WINGS
Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper.
Provided by meganL
Categories Chicken
Time 5h25m
Yield 32 Appetizers, 32 serving(s)
Number Of Ingredients 3
Steps:
- Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.
Nutrition Facts : Calories 55.7, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 332.3, Carbohydrate 0.2, Sugar 0.1, Protein 4.5
Tips for Making Crock-Pot Ranch Style Buffalo Wings
- Use a good quality ranch dressing. This will make a big difference in the flavor of the wings.
- Don't be afraid to experiment with different wing sauces. There are many different flavors available, so you can find one that you really enjoy.
- Cook the wings on low for at least 6 hours. This will help them to become tender and fall off the bone.
- Serve the wings with your favorite dipping sauce. Ranch dressing, blue cheese dressing, and celery and carrot sticks are all popular choices.
Conclusion
Crock-Pot Ranch Style Buffalo Wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or any other casual gathering. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a tasty and hassle-free meal, give Crock-Pot Ranch Style Buffalo Wings a try. You won't be disappointed!
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