Best 2 Crock Pot Ranch Potatoes Recipes

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Indulge in the comforting goodness of Crock-Pot Ranch Potatoes, a delectable dish that combines tender potatoes, a creamy ranch sauce, and a medley of savory seasonings. This hassle-free recipe is perfect for busy weeknights or effortless entertaining. Simply toss diced potatoes with a tantalizing blend of ranch dressing mix, garlic powder, onion powder, and paprika, then let your slow cooker work its magic. As the potatoes cook to perfection, they absorb the rich flavors of the ranch sauce, resulting in a creamy, flavorful delight. Serve these potatoes as a hearty side dish to grilled meats, roasted chicken, or a simple salad. Alternatively, elevate your meal by adding your favorite protein, such as shredded chicken or crumbled bacon, for a complete and satisfying one-pot meal. Whichever way you choose to enjoy them, these Crock-Pot Ranch Potatoes are sure to become a family favorite.

Let's cook with our recipes!

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES



Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes image

This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

Provided by gailanng

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops, 1/2 inch thick
1 (1 ounce) packet dry ranch dressing mix
10 ounces cream of chicken soup
4 lbs peeled cubed potatoes
5 tablespoons real butter
1 cup freshly grated parmesan cheese
6 cloves roasted garlic
1 -1 1/2 cup warm milk
1 tablespoon salt (to taste)
1 teaspoon fresh cracked black pepper (to taste)

Steps:

  • Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
  • Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
  • Serve chops with gravy over the parmesan potatoes.

CROCK POT RANCH POTATOES



Crock Pot Ranch Potatoes image

Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

Provided by Geema

Categories     Potato

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 1/2 lbs small red potatoes, quartered
1 (8 ounce) container sour cream
1 (1/16 ounce) package buttermilk ranch salad dressing mix
1 (10 1/2 ounce) can condensed cream of chicken soup

Steps:

  • Place the cut up potatoes in the crock pot.
  • In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
  • Stir to blend well.
  • Cover; cook on low setting for 7 hours.
  • Stir gently before serving.

Tips:

  • Potatoes: Use Yukon Gold or red potatoes for a creamy texture and a firm hold. Cut them into even-sized pieces to ensure even cooking.
  • Seasoning: Don't skimp on the seasoning! Ranch dressing mix, garlic powder, onion powder, salt, and black pepper are all essential for a flavorful dish. You can also add some cayenne pepper or paprika for a bit of heat.
  • Liquid: Beef broth or chicken broth adds moisture and flavor to the potatoes. You can also use water, but the flavor will be less intense.
  • Crock Pot: Set your crock pot to low and cook the potatoes for 6-8 hours, or on high for 3-4 hours. Check the potatoes periodically to make sure they are tender.
  • Serve: Garnish with fresh parsley or chives and serve immediately. These potatoes are also great as leftovers.

Conclusion:

Crock Pot Ranch Potatoes are an easy and delicious side dish that is perfect for any occasion. They are creamy, flavorful, and packed with cheesy ranch flavor. Plus, they are incredibly versatile and can be served with a variety of main dishes. Whether you are having a weeknight dinner or a weekend gathering, these potatoes are sure to be a hit. So next time you are looking for a simple but satisfying side dish, give Crock Pot Ranch Potatoes a try.

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