Best 6 Crock Pot Ranch Pork Chops Recipes

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Indulge in a culinary journey with our delectable Crock-Pot Ranch Pork Chops recipe, where tender pork chops bask in a creamy, savory ranch dressing, imbued with a symphony of herbs and spices. This hassle-free dish is a weeknight lifesaver, requiring minimal prep and delivering maximum flavor. Simply toss your pork chops in the slow cooker, smother them in our homemade ranch dressing, and let the magic happen. The result? Fall-off-the-bone pork chops swimming in a luscious sauce that's perfect for spooning over rice, potatoes, or pasta.

But that's not all! This versatile recipe offers three additional variations to tantalize your taste buds. For a tangy twist, try our Crock-Pot Honey Mustard Pork Chops, where a sweet and tangy honey mustard sauce elevates the pork chops to new heights. If you crave a smoky kick, our Crock-Pot BBQ Pork Chops have you covered, with a rich, smoky barbecue sauce that will have you licking your fingers. And for those who love the classics, our Crock-Pot Country Style Pork Chops deliver a comforting, down-home flavor with a creamy gravy that will warm your soul.

No matter your preference, these Crock-Pot Pork Chop recipes are sure to become your go-to meals for busy weeknights or lazy weekends. So gather your ingredients, fire up your slow cooker, and prepare to be amazed by the symphony of flavors that await you.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT RANCH PORK CHOPS



Crock Pot Ranch Pork Chops image

Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.

Provided by Aunt Sukki

Categories     Pork

Time 6h2m

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops
2 (1 ounce) packages ranch dressing mix
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • Place pork chops into 2 or 4 quart slow cooker.
  • sprinkle ranch packages over pork chops.
  • Pour soup over pork chops.
  • cook on low 6 hours.
  • serve over mashed potatoes, rice or noodles.

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES



Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes image

This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

Provided by gailanng

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops, 1/2 inch thick
1 (1 ounce) packet dry ranch dressing mix
10 ounces cream of chicken soup
4 lbs peeled cubed potatoes
5 tablespoons real butter
1 cup freshly grated parmesan cheese
6 cloves roasted garlic
1 -1 1/2 cup warm milk
1 tablespoon salt (to taste)
1 teaspoon fresh cracked black pepper (to taste)

Steps:

  • Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
  • Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
  • Serve chops with gravy over the parmesan potatoes.

CROCK-POT RANCH PORK CHOPS



Crock-pot Ranch Pork Chops image

The pork chops turn out very tender with an amazing flavor. You also end up with a good gravy for mashed potatoes!

Provided by Joni Wagner

Categories     Steaks and Chops

Time 4h20m

Number Of Ingredients 3

1 can(s) cream of chicken soup
1 pkg ranch dressing mix (dry)
1 pkg pork chops (any type)

Steps:

  • 1. In large crock-pot, layer pork chops
  • 2. Add can of cream of chicken soup (stirred until smooth)
  • 3. Sprinkle Ranch mix over all other ingredients
  • 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

CROCK POT RANCH PORK CHOPS



Crock Pot Ranch Pork Chops image

Need a super easy dinner? These Crock Pot ranch pork chops are it! Made with only 3 ingredients, it's a set it and forget it recipe. After cooking in the slow cooker, the pork chops are fall-apart tender. The gravy becomes thick and delicious. Serve with rice or mashed potatoes for a comforting meal.

Provided by tim russell

Categories     Steaks and Chops

Time 4h10m

Number Of Ingredients 3

1 pkg pork chops, boneless (4 pork chops)
2 can(s) cream of chicken soup, 10.5 oz each
1 pkg ranch style dressing mix, 1 oz.

Steps:

  • 1. In Crock Pot layer pork chops.
  • 2. Add the cream of chicken soup.
  • 3. Then sprinkle dry ranch dressing all over.
  • 4. Cover and cook on high for 4 hours OR low for 6 hours. Cooking times may vary. It depends on Crock Pot used.

RANCH CROCK POT PORK CHOPS AND PARMESAN MASHED



Ranch Crock Pot Pork Chops and Parmesan Mashed image

Make and share this Ranch Crock Pot Pork Chops and Parmesan Mashed recipe from Food.com.

Provided by Cristi Hinten

Time 6h

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops, 1/2 inch thick
1 ounce ranch dressing mix
10 ounces cream of chicken soup
4 lbs potatoes, peeled and cubed
5 tablespoons butter, not margarine
1 cup parmesan cheese, fresh grated
6 cloves roasted garlic (directions are below)
1 -1 1/2 cup skim milk, warmed
1 tablespoon salt
1 teaspoon black pepper

Steps:

  • Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
  • Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
  • Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
  • Roasted Garlic.
  • Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.

Nutrition Facts : Calories 792.8, Fat 35.5, SaturatedFat 15.9, Cholesterol 182, Sodium 1986.1, Carbohydrate 60.5, Fiber 6.8, Sugar 2.8, Protein 56.8

CROCK POT RANCH PORK CHOPS RECIPE - (3.9/5)



Crock Pot Ranch Pork Chops Recipe - (3.9/5) image

Provided by รก-5050

Number Of Ingredients 3

1 package of boneless pork chops
1 can cream of chicken soup
1 packet dry Ranch dressing mix

Steps:

  • In Crock Pot, layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. This is a favorite at my house. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes. ENJOY!!!

Tips:

  • Use a slow cooker liner for easy cleanup.
  • Season the pork chops with salt and pepper before cooking.
  • Use a variety of vegetables in your recipe, such as potatoes, carrots, celery, and onions.
  • Add a can of cream of mushroom soup or cream of chicken soup for a richer flavor.
  • Serve the pork chops with mashed potatoes, rice, or noodles.

Conclusion:

Crock-Pot Ranch Pork Chops is a simple and delicious dish that can be easily prepared in a slow cooker. The pork chops are tender and juicy, and the ranch dressing adds a creamy and flavorful sauce. This dish is perfect for a busy weeknight meal or for a casual gathering with friends and family. Serve it with your favorite sides, such as mashed potatoes, rice, or noodles, and enjoy a delicious and satisfying meal.

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