Best 2 Crock Pot Ranch House Chicken Fried Steak Recipes
Indulge in the ultimate comfort food experience with our tantalizing Crock-Pot Ranch House Chicken Fried Steak recipe. This Southern classic is elevated to new heights with tenderized cube steak, perfectly seasoned and coated in a golden-brown crust. Smothered in a luscious cream gravy infused with herbs and spices, each bite is a symphony of flavors that will leave you craving for more.
Our collection of irresistible recipes offers a delightful journey through a variety of culinary delights. From the classic Chicken Fried Steak to the tantalizing Crock-Pot Ranch House Pork Chops, each dish is carefully crafted to deliver a unique and unforgettable taste experience. Whether you're a seasoned home cook or just starting your culinary adventure, our recipes provide clear instructions and helpful tips to guide you towards success. Prepare to impress your family and friends with these delectable dishes that are perfect for any occasion.
RANCH STEAK WITH VEGGIES IN THE CROCK POT
This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.
Provided by Miss Diggy
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
- Cook on low for 7-8 hours on low.
Nutrition Facts : Calories 730.3, Fat 22.6, SaturatedFat 8.7, Cholesterol 77.1, Sodium 147.2, Carbohydrate 99.2, Fiber 12, Sugar 9.9, Protein 32.2
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- For the best results, use a good quality beefsteak, such as a ribeye or strip steak. The meat should be at least 1 inch thick.
- Tenderize the steak before cooking. This will help to make it more tender and flavorful.
- Use a well-seasoned cast iron skillet for frying the steak. This will help to create a crispy crust.
- Do not overcrowd the skillet when frying the steak. This will cause the steak to steam rather than fry.
- Cook the steak over medium-high heat for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Serve the steak immediately with your favorite sides, such as mashed potatoes, gravy, and vegetables.
Conclusion:
Chicken fried steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following the tips in this article, you can make chicken fried steak that is crispy, tender, and flavorful. So next time you are looking for a hearty and satisfying meal, give chicken fried steak a try.
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