Best 6 Crock Pot Ranch Chicken Recipes
Dive into a culinary journey with our irresistible Crock-Pot Ranch Chicken, a symphony of flavors that will tantalize your taste buds. This effortless dish is a delightful blend of tender chicken infused with a creamy, savory ranch sauce, all enveloped in a slow-cooked embrace. Prepare to be captivated by the harmony of herbs, spices, and tangy buttermilk, creating a delectable dance on your palate.
Our collection of Crock-Pot Ranch Chicken recipes caters to every craving. Whether you seek a classic rendition or an innovative twist, we have you covered. Indulge in the simplicity of our original recipe, where chicken breasts bask in a rich ranch sauce, or elevate your experience with our tantalizing bacon-wrapped variation, where crispy bacon adds an extra layer of smoky goodness.
For those with dietary restrictions, we offer a gluten-free alternative that doesn't compromise on taste. And if you're seeking a healthier option, our lightened-up version uses Greek yogurt to create a guilt-free indulgence.
No matter your preference, our Crock-Pot Ranch Chicken recipes guarantee a hassle-free culinary experience. Let your slow cooker do the work while you focus on savoring the moment. Prepare to be enchanted by the aroma that fills your kitchen as the chicken simmers in its flavorful bath.
So, embark on this culinary adventure with us and discover the irresistible charm of Crock-Pot Ranch Chicken. From classic to innovative, our recipes promise a taste sensation that will leave you craving more.
CROCK POT CREAM CHEESE RANCH CHICKEN
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
Provided by Stacky5
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
CROCK POT PESTO RANCH CHICKEN AND VEGGIES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. You can't get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine to make a delicious sauce that coats the chicken, potatoes and carrots. Our family just loved this recipe and I hope that you do, too! Feel free to adjust the amount of veggies to your liking.
Provided by LifeIsGood
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half if they are small or into quarters if they are large.
- Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
- Pour the pesto/ranch mixture over the chicken and vegetables.
- Mix everything together so the sauce covers all ingredients.
- Put the lid onto your crock pot and cook on low for 6-8 hours.
- Enjoy!
Nutrition Facts : Calories 440.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 275.3, Carbohydrate 42.6, Fiber 5.5, Sugar 5.9, Protein 35.8
CROCK POT RANCH HOUSE CHICKEN FRIED STEAK
Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker.
Provided by Olha7397
Categories One Dish Meal
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
- Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
- Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
- In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
- TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
- 175 Essential Slow Cooker Classics.
CROCK POT CREAMY RANCH CHICKEN LIGHT
Make and share this Crock Pot Creamy Ranch Chicken Light recipe from Food.com.
Provided by K Conway2
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into the crock pot (my chicken was partially thawed).
- Cook on low for 6 hours stirring occasionally.
CROCK POT PESTO RANCH CHICKEN THIGHS
Categories Chicken
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
CROCK POT RANCH CHICKEN
This was literally a throw together meal, I couldn't think of anything else to make and looked in my food pantry and said "why not". It turned out to be a family favorite.
Provided by Sarah Wheeler
Categories Chicken
Time 4h5m
Number Of Ingredients 5
Steps:
- 1. Place boneless chicken breasts (frozen or thawed) into crock pot.
- 2. Add can of soup, carrots, water and Ranch dressing packet.
- 3. Cover and let cook 4-6 hours on low. Serve with mashed potatoes or over egg noodles.
Tips:
- If you don't have a crock pot, you can also make this recipe in a slow cooker or Dutch oven.
- You can use any type of chicken breasts, thighs, or a whole chicken for this recipe.
- If you like your chicken more tender, cook it on low for 8 hours or on high for 4 hours.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the chicken and sauce before serving.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
This crock-pot ranch chicken is an easy and flavorful dish that's perfect for a busy weeknight meal. The chicken is cooked in a creamy ranch sauce, and it comes out tender and juicy. The sauce is also delicious served over rice or potatoes. If you're looking for a simple and satisfying chicken recipe, this crock-pot ranch chicken is a great option to try.
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