Best 2 Crock Pot Pumpkin Pie Pudding Recipes
Indulge in the delectable flavors of fall with our collection of delectable pumpkin pie pudding recipes, perfect for satisfying your sweet cravings. These delightful treats combine the classic flavors of pumpkin pie with the comforting texture of a creamy pudding, resulting in a symphony of flavors that will warm your heart and soul.
From the classic crock-pot pumpkin pie pudding, a hassle-free dessert that slow-cooks to perfection, to the elegant pumpkin pie pudding cheesecake, a stunning combination of creamy pumpkin filling and a graham cracker crust, our recipes cater to diverse tastes and skill levels.
For those who prefer a lighter option, the pumpkin pie pudding mousse offers a cloud-like texture and a burst of pumpkin flavor, while the pumpkin pie pudding trifle, a layered masterpiece, combines pumpkin pudding, whipped cream, and ginger snap cookies for a delightful textural experience.
With our comprehensive guide, you'll discover the secrets to creating the perfect pumpkin pie pudding, ensuring a smooth and creamy filling every time. Detailed instructions, helpful tips, and variations for each recipe make it easy for home cooks of all levels to achieve success.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the essence of fall. Let the warm aromas of pumpkin spice fill your kitchen as you create these delectable pumpkin pie pudding recipes, ready to delight your family and friends with each irresistible bite.
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
CROCK POT NUTTY PUMPKIN-PIE PUDDING
I think you would say this is somewhat similar to a dump cake, but it is made in the crockpot which can be a real convenience when the oven is full of the main course. Two tablespoons of pummpkin pie spice may seem like a lot but it is what gives incredible flavor to this dessert. This dessert is delicious any autumn day or winter holiday. Note that standing time is not figured into the timing of this recipe. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Dessert
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.
- In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.
- Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.
- To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.
Tips:
- For a smooth pudding, use a blender or food processor to blend the pumpkin, eggs, and spices until smooth.
- If you don't have a blender or food processor, you can whisk the ingredients together until smooth.
- Be sure to use canned pumpkin puree, not pumpkin pie filling.
- If you don't have a slow cooker, you can bake the pudding in a 350°F oven for 1 hour, or until a toothpick inserted into the center comes out clean.
- Serve the pudding warm or cold, with whipped cream, ice cream, or your favorite topping.
Conclusion:
This crock-pot pumpkin pie pudding is an easy and delicious dessert that is perfect for fall. It is made with simple ingredients and can be made ahead of time, making it a great option for busy families. The pudding is creamy and flavorful, with a hint of cinnamon and nutmeg. It is sure to be a hit with everyone who tries it.
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