Best 5 Crock Pot Pulled Pork Fajitas Recipes
Indulge your taste buds in a fiesta of flavors with our mouthwatering Crock Pot Pulled Pork Fajitas recipe! This tantalizing dish combines the smoky goodness of slow-cooked pulled pork with the vibrant zest of fajita seasonings, all nestled in warm tortillas.
Our recipe collection offers three variations to suit your preferences. The Classic Pulled Pork Fajitas recipe delivers the traditional taste of this beloved dish, while the Spicy Pulled Pork Fajitas recipe adds a fiery kick to heat up your taste buds. For those seeking a tangy twist, our Sweet and Sour Pulled Pork Fajitas recipe blends the sweetness of pineapple with the tanginess of vinegar, creating a harmonious balance of flavors.
These Crock Pot Pulled Pork Fajitas recipes are not only bursting with flavor but also incredibly convenient to prepare. Simply toss the pork shoulder, spices, and liquids into your slow cooker, let it simmer for a few hours, and you'll have tender, juicy pulled pork ready to be devoured.
All recipes come with step-by-step instructions, ensuring even novice cooks can effortlessly create this delectable dish. Furthermore, we've included serving suggestions and topping ideas to elevate your fajitas to the next level.
Whether you're hosting a lively fiesta or craving a flavorful weeknight meal, our Crock Pot Pulled Pork Fajitas recipes have got you covered. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy!
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
CROCK POT PULLED-PORK FAJITAS
Make and share this Crock Pot Pulled-Pork Fajitas recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim off excess fat from pork.
- Place pork in slow cooker and place onions on top of roast.
- Mix remaining ingredients together except tortillas; pour over pork.
- cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
- Remove pork; place on large platter or cutting board and pull pork apart.
- Place pork in serving bowl and pour sauce on top.
- Spoon filling into tortillas and roll up.
SLOW-COOKER PULLED PORK FAJITAS
Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 16
Number Of Ingredients 8
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
- Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.
Nutrition Facts : Calories 320, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 1 g
SLOW-COOKER BARBECUED PULLED-PORK FAJITAS
Enjoy party-perfect hot sandwiches in a help-yourself style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h45m
Yield 18
Number Of Ingredients 12
Steps:
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
CROCK POT CHICKEN (OR PORK) FAJITAS
Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.
Provided by thepurpleturtle
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
- Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
- Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
- Enjoy!
Nutrition Facts : Calories 227.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 69.6, Sodium 458.7, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 24.3
Tips:
- For the Best Pulled Pork: Use a high-quality, well-marbled pork shoulder roast for the best results. Slow cooking allows the connective tissues to break down, resulting in tender, flavorful meat.
- Enhance the Flavor: Add a flavor-packed rub to the pork shoulder before cooking. This will create a delicious crust and infuse the meat with spices and herbs.
- Create a Flavorful Cooking Liquid: Use a combination of liquids like chicken broth, apple cider vinegar, and Worcestershire sauce to create a flavorful cooking liquid. This will help tenderize the pork and add depth of flavor.
- Slow and Low is the Way to Go: Cook the pork shoulder on low heat for an extended period. This allows the meat to cook evenly and become fall-apart tender.
- Shred the Pork Perfectly: Once the pork is cooked, shred it using two forks or a meat shredder. This will create tender, juicy pulled pork that's perfect for fajitas.
Conclusion:
These crock-pot pulled pork fajitas are a flavorful and versatile dish that's perfect for busy weeknights or casual gatherings. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that everyone will love. Whether you prefer classic fajitas with grilled peppers and onions or creative variations like pineapple or mango salsa, these fajitas are sure to hit the spot. So fire up your crock-pot, gather your favorite toppings, and prepare to indulge in a fiesta of flavors with these mouthwatering crock-pot pulled pork fajitas!
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