Best 5 Crock Pot Pudding Cake Recipes
Indulge in a delightful culinary journey with our collection of delectable pudding cake recipes, perfect for any occasion. From the classic Southern favorite - Crock Pot Bread Pudding with its warm, comforting flavors - to the unique and indulgent Chocolate Chip Cookie Dough Pudding Cake that combines two beloved desserts into one irresistible treat, we have something for every palate. Dive into the creamy richness of our creamy Caramel Pudding Cake, or savor the zesty burst of our Lemon Pudding Cake. Each recipe offers a unique taste experience, ensuring that every bite is a moment of pure bliss. Whether you're looking for a comforting dessert to end a hearty meal or a sweet treat to brighten up your day, our collection of pudding cake recipes has something for everyone. So, preheat your oven, gather your ingredients, and let's embark on a delicious adventure together!
Let's cook with our recipes!
CROCK POT PUDDING CAKE
Make and share this Crock Pot Pudding Cake recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot bowl with non-stick spray.
- In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with mixer on medium speed 2 minutes.
- Stir in chocolate chips.
- Pour batter into crock pot bowl; cover and cook on low 4 to 7 hours (time depends on the power of your crock pot).
- Center should be just set.
- Finished cake will be very moist.
- A toothpick inserted near center should come out with moist crumbs when done.
- ENJOY!
TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Provided by KaraRN
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
VEGAN CHOCOLATE PUDDING CAKE (CROCK POT)
Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!
Provided by KDub275
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.
CROCK POT GINGERBREAD PUDDING CAKE
An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.
Provided by Granny T
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in egg white and vanilla.
- Combine molasses and water until blended.
- Combine the flour, baking soda and spices.
- Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
- Fold in nuts.
- Pour into a greased 3 quart slow cooker.
- Sprinkle with brown sugar.
- Combine hot water and melted butter and pour over the batter but do not stir.
- Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
- Turn off heat and let stand for 15 minutes. Serve warm.
Nutrition Facts : Calories 541.5, Fat 29.9, SaturatedFat 15.2, Cholesterol 61, Sodium 445.6, Carbohydrate 66.5, Fiber 1.7, Sugar 40, Protein 4.4
PEAR PUDDING CAKE (OR APPLE, PEACH...) IN CROCK-POT
This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more!
Provided by WI Cheesehead
Categories Dessert
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 4-5 crock slow cooker.
- In a large bowl combine sugars and baking mix.
- In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
- Add the pears last and gently stir.
- Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
- Cook on low for 6 hrs or high for 3 hours.
- Serve warm w/ice cream or whipped topping -- YUM!
Tips:
- For a richer pudding cake, use heavy cream or half-and-half instead of milk.
- Add a teaspoon of vanilla extract or almond extract to the batter for extra flavor.
- Top the pudding cake with a dollop of whipped cream, ice cream, or fresh fruit before serving.
- If you don't have a 3-quart slow cooker, you can use a 2-quart slow cooker. Just reduce the cooking time by 1-2 hours.
- You can also make this pudding cake in the oven. Preheat the oven to 350 degrees Fahrenheit and bake for 45-50 minutes, or until the toothpick inserted into the center comes out clean.
Conclusion:
Crock pot pudding cake is a delicious and easy dessert that can be made with just a few simple ingredients. It's perfect for potlucks, parties, or a simple weeknight treat. With its rich, creamy texture and moist, fluffy cake, this pudding cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give this crock pot pudding cake a try.
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