Best 4 Crock Pot Provencal Chicken Recipes
Indulge in a culinary journey to the heart of Provence with our delectable Crock-Pot Provencal Chicken. This classic French dish, infused with fragrant herbs and succulent flavors, will transport you to the picturesque lavender fields and sun-kissed vineyards of Provence.
Our curated collection of recipes offers variations to suit every palate. The traditional Provencal Chicken recipe captivates with its tender chicken infused with garlic, thyme, and sun-dried tomatoes, while the Provencal Chicken with Artichokes adds a delightful twist with the addition of artichoke hearts. If you prefer a creamy indulgence, the Creamy Provencal Chicken is a must-try, featuring a rich sauce enhanced with cream and white wine.
For those seeking a lighter option, the Provencal Chicken with Vegetables showcases a vibrant array of colorful vegetables, ensuring a healthy and flavorful meal. And for a tantalizing twist, the Provencal Chicken with Goat Cheese and Sun-Dried Tomatoes combines tangy goat cheese and sun-dried tomatoes to create a harmonious balance of flavors.
Each recipe is carefully crafted to deliver an authentic Provencal experience, blending the perfect harmony of herbs, spices, and fresh ingredients. Whether you're a seasoned chef or a home cooking enthusiast, our Crock-Pot Provencal Chicken recipes promise an effortless and rewarding culinary experience. Gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving for more.
CROCK POT CHICKEN PROVENCAL
This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Provided by Miraklegirl
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the slow cooker, except for the basil leaves.
- Mix thoroughly.
- Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
- Garnish with basil.
CHICKEN PROVENCAL STEW IN THE CROCK POT
An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using a whole chicken cut up, you could use breasts or thighs, the choice is yours!
Provided by Janette1
Categories Stew
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
- Place chicken and potatoes into the crock pot dish.
- In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
- Pour the mixture into the crock pot and mix with chicken portions and potatoes.
- Cook on low for 8 to 10 hours.
- Enjoy!
CROCK POT CHICKEN PROVENCAL SUPPER
This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.
Provided by HeatherTX
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in slow cooker and sprinkle with basil, salt and pepper.
- Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
- Cover with lid and cook on high 1 hour and low 5 hours.
- Spoon bean mixture into each of 4 shallow bowls.
- Top each with 1 breast and 3/4 cup bean mixture.
CROCK POT PROVENCAL CHICKEN
Super easy and delicious!
Provided by Gretchen ***
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine. Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans. Cover and cook on LOW for 4 hours.
- 2. Top each plate with a drizzle of olive oil and crumbled cheese. Enjoy!
Tips:
- For a richer flavor, use bone-in, skin-on chicken thighs or breasts.
- If you don't have a crock pot, you can cook this dish in a Dutch oven over low heat for 6-8 hours.
- Add a tablespoon of chopped fresh herbs, such as thyme, rosemary, or oregano, to the pot before cooking for extra flavor.
- Serve the chicken with roasted vegetables, rice, or mashed potatoes.
Conclusion:
This crock pot Provencal chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful broth made with tomatoes, onions, garlic, and herbs, and it comes out tender and juicy. Serve it with your favorite sides, such as roasted vegetables, rice, or mashed potatoes, for a complete and satisfying meal.
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