Best 4 Crock Pot Provencal Chicken Recipes

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Indulge in a culinary journey to the heart of Provence with our delectable Crock-Pot Provencal Chicken. This classic French dish, infused with fragrant herbs and succulent flavors, will transport you to the picturesque lavender fields and sun-kissed vineyards of Provence.

Our curated collection of recipes offers variations to suit every palate. The traditional Provencal Chicken recipe captivates with its tender chicken infused with garlic, thyme, and sun-dried tomatoes, while the Provencal Chicken with Artichokes adds a delightful twist with the addition of artichoke hearts. If you prefer a creamy indulgence, the Creamy Provencal Chicken is a must-try, featuring a rich sauce enhanced with cream and white wine.

For those seeking a lighter option, the Provencal Chicken with Vegetables showcases a vibrant array of colorful vegetables, ensuring a healthy and flavorful meal. And for a tantalizing twist, the Provencal Chicken with Goat Cheese and Sun-Dried Tomatoes combines tangy goat cheese and sun-dried tomatoes to create a harmonious balance of flavors.

Each recipe is carefully crafted to deliver an authentic Provencal experience, blending the perfect harmony of herbs, spices, and fresh ingredients. Whether you're a seasoned chef or a home cooking enthusiast, our Crock-Pot Provencal Chicken recipes promise an effortless and rewarding culinary experience. Gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

CROCK POT CHICKEN PROVENCAL



Crock Pot Chicken Provencal image

This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..

Provided by Miraklegirl

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4 inch thick slices
1 onion, thinly sliced
1 (28 ounce) can plum tomatoes, drained
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon fennel seed, crushed
3 slices orange rind
1/2 cup fresh basil leaf, chopped

Steps:

  • Place all ingredients in the slow cooker, except for the basil leaves.
  • Mix thoroughly.
  • Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
  • Garnish with basil.

CHICKEN PROVENCAL STEW IN THE CROCK POT



Chicken Provencal Stew in the Crock Pot image

An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using a whole chicken cut up, you could use breasts or thighs, the choice is yours!

Provided by Janette1

Categories     Stew

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 whole chicken
4 medium potatoes
2 onions
2 garlic cloves
1 green pepper
1 (14 1/2 ounce) can plum tomatoes
1/2 cup red wine
2 teaspoons italian seasoning

Steps:

  • Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
  • Place chicken and potatoes into the crock pot dish.
  • In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
  • Pour the mixture into the crock pot and mix with chicken portions and potatoes.
  • Cook on low for 8 to 10 hours.
  • Enjoy!

CROCK POT CHICKEN PROVENCAL SUPPER



Crock Pot Chicken Provencal Supper image

This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.

Provided by HeatherTX

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 (6 ounce) boneless skinless chicken breasts
2 teaspoons dried basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 cup diced yellow bell pepper
1 (16 ounce) can navy beans, rinsed and drained
1 (14 ounce) can pasta-style chunky tomatoes, undrained

Steps:

  • Place chicken in slow cooker and sprinkle with basil, salt and pepper.
  • Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
  • Cover with lid and cook on high 1 hour and low 5 hours.
  • Spoon bean mixture into each of 4 shallow bowls.
  • Top each with 1 breast and 3/4 cup bean mixture.

CROCK POT PROVENCAL CHICKEN



Crock Pot Provencal Chicken image

Super easy and delicious!

Provided by Gretchen ***

Categories     Other Side Dishes

Time 4h5m

Number Of Ingredients 11

1 onion, sliced
1 bell pepper, seeded and cut into strips
1 can(s) diced tomatoes
1 can(s) cannellini beans, rinsed and drained
1 Tbsp balsamic vinegar
2 tsp herbes de provence
2 garlic cloves. minced
2 chicken breasts, boneless and skinless
salt and pepper
2 tsp extra virgin olive oil, divided
2 oz chevre, divided

Steps:

  • 1. Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine. Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans. Cover and cook on LOW for 4 hours.
  • 2. Top each plate with a drizzle of olive oil and crumbled cheese. Enjoy!

Tips:

  • For a richer flavor, use bone-in, skin-on chicken thighs or breasts.
  • If you don't have a crock pot, you can cook this dish in a Dutch oven over low heat for 6-8 hours.
  • Add a tablespoon of chopped fresh herbs, such as thyme, rosemary, or oregano, to the pot before cooking for extra flavor.
  • Serve the chicken with roasted vegetables, rice, or mashed potatoes.

Conclusion:

This crock pot Provencal chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful broth made with tomatoes, onions, garlic, and herbs, and it comes out tender and juicy. Serve it with your favorite sides, such as roasted vegetables, rice, or mashed potatoes, for a complete and satisfying meal.

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