Best 2 Crock Pot Potatoes Boulangere Recipes

Indulge in the delectable flavors of Crock-Pot Potatoes Boulangere, a classic French dish reimagined for effortless preparation in your slow cooker. This hearty and comforting dish showcases tender Yukon Gold potatoes harmoniously layered with caramelized onions and aromatic herbs, bathed in a flavorful broth. Experience a symphony of textures and flavors as the potatoes absorb the rich essence of the broth, while the onions lend a touch of sweetness and depth. Elevate your culinary repertoire with this classic dish that promises to delight your taste buds and warm your soul.

In addition to the classic Crock-Pot Potatoes Boulangere, the article also features a delightful variation: Cheesy Crock-Pot Potatoes Boulangere. This indulgent twist introduces a layer of melted cheese, adding an extra layer of richness and creaminess. For those seeking a vegetarian delight, the article offers a meatless version called Crock-Pot Vegetarian Potatoes Boulangere, which replaces the traditional bacon with sautéed mushrooms, creating a hearty and flavorful dish that caters to diverse dietary preferences.

Embark on a culinary journey with Crock-Pot Potatoes Boulangere, and discover the ease and satisfaction of slow-cooker cooking. With its simple preparation, this timeless recipe promises to become a staple in your kitchen, offering a comforting and delicious meal that will satisfy the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT POTATO AU GRATIN

Crock Pot Potato Au Gratin image

Crock Pot Au Gratin Potatoes ~ Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals!

Provided by Julie Evink

Categories Side Dish

Time 3h15m

Number Of Ingredients 9

Ingredients

3 pounds russet or Yukon Gold potatoes
1 small onion (chopped)
4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk
2 teaspoons garlic powder
salt and pepper to taste
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese

Steps:

Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
Generously coat slow cooker with non-stick spray.
In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

Nutrition Facts : ServingSize 1, Calories 423 kcal, Carbohydrate 38 g, Protein 18 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 343 mg, Fiber 6 g, Sugar 5 g

BOULANGèRE POTATOES

Boulangère potatoes image

Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night

Provided by Mary Cadogan

Categories Dinner, Side dish, Supper

Time 1h20m

Number Of Ingredients 5

Ingredients

2 onions, thinly sliced
few thyme sprigs
2 tbsp olive oil
1 ½kg floury potato, such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor
425ml vegetable stock

Steps:

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Nutrition Facts : Calories 152 calories, Fat 3 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well and won't become too mushy.
Slice the potatoes thinly: This will help them cook evenly and quickly.
Don't overcrowd the crock pot: Make sure there is enough space between the potatoes so that they can cook evenly.
Use a good quality olive oil: This will help to give the potatoes a nice flavor.
Season the potatoes well: Salt, pepper, garlic, and thyme are all good choices.
Cook the potatoes on low heat: This will help them to cook slowly and evenly.
Check the potatoes regularly: Make sure that they are cooked through before serving.

Conclusion:

Crock Pot Potatoes Boulangere is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are cooked slowly and evenly in a crock pot, resulting in a tender and flavorful dish. This recipe is also very versatile, as you can add other vegetables, such as carrots, celery, or onions, to the crock pot. Serve Crock Pot Potatoes Boulangere with your favorite main course for a delicious and satisfying meal.

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